Cranberry Jalapeno Jam Recipe
A tangy and spicy cranberry jalapeno jam combining tart cranberries with the heat of jalapeno peppers, balanced with lime juice and zest. This homemade jam is perfect to add a flavorful twist to your breakfasts, snacks, or holiday dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 3 cups of jam 1x
- Category: Sauce & Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Jam Ingredients
- 4 cups cranberries (frozen)
- 3 cups granulated sugar
- ¼ cup jalapeno peppers, finely minced (about 2–3 small peppers)
- 2 Tablespoons lime juice
- 1 teaspoon fresh lime zest
Instructions
- Combine Ingredients: In a large saucepan, combine the cranberries, granulated sugar, finely minced jalapeno peppers, lime juice, and lime zest. Stir all the ingredients together and let the mixture sit for 5-10 minutes, allowing the cranberries to release their juices.
- Cook the Jam: Place the saucepan over medium-high heat. Stir continuously until the cranberries begin to burst and the sugar is fully dissolved, ensuring even cooking and incorporation of flavors.
- Mash the Berries: Use a potato masher or the back of a spoon to press the cranberries down, breaking them into a smoother consistency for a classic jam texture.
- Reach Jam Temperature: Increase the heat slightly and continue cooking the mixture, stirring every few minutes. Cook until the jam reaches 220°F (104°C), which typically takes about 25-30 minutes. This temperature ensures proper setting of the jam.
- Cool and Store: Remove the jam from heat and allow it to cool slightly before transferring it into sterilized jars for storage. This step helps to preserve the jam and prevent bacterial growth.
Notes
- Sterilize the jars before storing jam to prevent bacterial contamination and prolong shelf life.
- Use a candy thermometer to ensure the jam reaches the ideal temperature of 220°F for proper consistency.
- Remove jalapeno seeds if you prefer a milder heat in your jam.
Keywords: cranberry jalapeno jam, cranberry jam recipe
Find it online: https://kitchenwithkai.com/cranberry-jalapeno-jam-recipe/
