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Cranberry Dog Treats Recipe

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★★★★★

4.7 from 76 reviews

These homemade cranberry dog treats are a healthy, easy-to-make snack packed with nutritious ingredients like cranberries, pumpkin, and peanut butter. They offer a delightful blend of flavors and are perfect for supporting your dog’s overall health, digestion, and immune system with wholesome, natural components.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup canned pumpkin puree (pure pumpkin, not spiced pumpkin pie filling)
  • 1/4 cup natural peanut butter (ensure no xylitol)
  • 1 large egg

Dry Ingredients

  • 1 1/2 cups oat flour (or chickpea flour for protein boost)
  • 1/2 cup cranberries (fresh or dried, no added sugar or sweeteners)
  • 1 tablespoon ground flaxseeds

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease the cleanup process.
  2. Mix Wet Ingredients: In a mixing bowl, combine the canned pumpkin, natural peanut butter, and the egg. Stir thoroughly until the mixture is smooth and the ingredients are evenly distributed.
  3. Add Dry Ingredients: Add the oat flour, cranberries, and ground flaxseeds to the wet mixture. Mix until fully incorporated. If the dough feels too sticky, add extra oat flour one tablespoon at a time until manageable.
  4. Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to create fun shapes like bones or paw prints, or simply cut into squares or strips with a knife.
  5. Bake the Treats: Place the shaped treats evenly spaced on the prepared baking sheet. Bake for 20-25 minutes or until golden brown and firm to the touch. Monitor closely near the end to prevent burning.
  6. Cool and Serve: Transfer the treats onto a wire rack to cool completely before serving to your dog.

Notes

  • If dough is sticky, gradually add more flour for easier handling.
  • Use small amounts of honey or molasses if your dog prefers slightly sweeter treats, but keep sugar minimal.
  • Always check peanut butter labels to avoid xylitol, which is toxic for dogs.
  • Adjust portion size based on your dog’s breed and size: small dogs – half treat, medium dogs – one treat, large dogs – one to two treats daily.
  • Store treats in an airtight container at room temperature up to 1 week, refrigerate up to 2 weeks, or freeze for up to 3 months.
  • Substitute peanut butter with sunflower seed or almond butter for allergies.
  • Use almond flour or coconut flour instead of oat flour for a grain-free version.
  • Substitute cranberries with blueberries, shredded carrots, or finely chopped apples if needed.

Keywords: cranberry dog treats, homemade dog treats, healthy dog snacks, pumpkin dog treats, peanut butter dog treats, gluten free dog treats option, dog treat recipe

Find it online: https://kitchenwithkai.com/cranberry-dog-treats-recipe/