Cranberry Dog Treats Recipe

Introduction

These homemade cranberry dog treats are a healthy, tasty snack your furry friend will love. Made with wholesome ingredients like pumpkin, peanut butter, and cranberries, they’re easy to prepare and packed with nutrients to support your dog’s wellbeing.

Ingredients

• 1/2 cup cranberries (fresh or dried, no added sugar or artificial sweeteners)
• 1/2 cup canned pumpkin puree (pure pumpkin, not spiced pie filling)
• 1/4 cup natural peanut butter (ensure no xylitol)
• 1 1/2 cups oat flour (or chickpea flour for a protein boost)
• 1 large egg
• 1 tablespoon ground flaxseeds

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
2. Step 2: In a mixing bowl, combine the canned pumpkin, peanut butter, and egg. Stir until smooth and well blended.
3. Step 3: Add the oat flour, cranberries, and ground flaxseeds to the wet mixture. Mix thoroughly. If the dough feels sticky, add more oat flour, one tablespoon at a time, until dough is easy to handle.
4. Step 4: Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to create fun shapes or cut into squares with a knife.
5. Step 5: Place the treats on the prepared baking sheet, spaced evenly. Bake for 20-25 minutes until golden brown and firm to the touch. Watch carefully near the end to avoid burning.
6. Step 6: Let the treats cool completely on a wire rack before serving to your dog.

Tips & Variations

• If the dough is too sticky, gradually add more flour until manageable.
• For peanut allergies, substitute peanut butter with sunflower seed or almond butter.
• Use almond or coconut flour for a grain-free version.
• Add a small amount of honey or molasses to satisfy dogs with a sweet tooth, keeping sugar minimal.
• Get creative with shapes using cookie cutters or cut into simple squares if you don’t have cutters.

Storage

Store treats in an airtight container at room temperature for up to one week. For longer freshness, refrigerate for up to two weeks or freeze for up to three months. Ensure treats are fully cooled before storing to prevent moisture buildup. Thaw frozen treats at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How can I store cranberry dog treats for longer?

Place them in an airtight container and refrigerate for up to two weeks or freeze for up to three months to extend their shelf life.

Can I use fresh cranberries instead of dried?

Yes, fresh cranberries work well. Chop large berries into smaller pieces and gently cook or soften them before adding to the dough.

My dog doesn’t like cranberries. Can I substitute something else?

Absolutely. You can use blueberries, shredded carrots, or finely chopped apples as alternatives. Avoid grapes or raisins as they are toxic to dogs.

Cranberry Dog Treats Recipe

Print Recipe

★★★★★

4.7 from 76 reviews

These homemade cranberry dog treats are a healthy, easy-to-make snack packed with nutritious ingredients like cranberries, pumpkin, and peanut butter. They offer a delightful blend of flavors and are perfect for supporting your dog’s overall health, digestion, and immune system with wholesome, natural components.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: Approximately 20–24 treats depending on size 1x
• Category: Dog Treats
• Method: Baking
• Cuisine: Pet Nutrition

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup canned pumpkin puree (pure pumpkin, not spiced pumpkin pie filling)
• 1/4 cup natural peanut butter (ensure no xylitol)
• 1 large egg

Dry Ingredients

• 1 1/2 cups oat flour (or chickpea flour for protein boost)
• 1/2 cup cranberries (fresh or dried, no added sugar or sweeteners)
• 1 tablespoon ground flaxseeds

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease the cleanup process.
2. Mix Wet Ingredients: In a mixing bowl, combine the canned pumpkin, natural peanut butter, and the egg. Stir thoroughly until the mixture is smooth and the ingredients are evenly distributed.
3. Add Dry Ingredients: Add the oat flour, cranberries, and ground flaxseeds to the wet mixture. Mix until fully incorporated. If the dough feels too sticky, add extra oat flour one tablespoon at a time until manageable.
4. Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to create fun shapes like bones or paw prints, or simply cut into squares or strips with a knife.
5. Bake the Treats: Place the shaped treats evenly spaced on the prepared baking sheet. Bake for 20-25 minutes or until golden brown and firm to the touch. Monitor closely near the end to prevent burning.
6. Cool and Serve: Transfer the treats onto a wire rack to cool completely before serving to your dog.

Notes

• If dough is sticky, gradually add more flour for easier handling.
• Use small amounts of honey or molasses if your dog prefers slightly sweeter treats, but keep sugar minimal.
• Always check peanut butter labels to avoid xylitol, which is toxic for dogs.
• Adjust portion size based on your dog’s breed and size: small dogs – half treat, medium dogs – one treat, large dogs – one to two treats daily.
• Store treats in an airtight container at room temperature up to 1 week, refrigerate up to 2 weeks, or freeze for up to 3 months.
• Substitute peanut butter with sunflower seed or almond butter for allergies.
• Use almond flour or coconut flour instead of oat flour for a grain-free version.
• Substitute cranberries with blueberries, shredded carrots, or finely chopped apples if needed.

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