Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss Recipe
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a rich, comforting pasta dish featuring tender seared steak and delicate cheese tortellini enveloped in a creamy garlic parmesan sauce. This quick and flavorful recipe combines savory seasonings, aromatic garlic, and a luscious sauce for a perfect weeknight or special occasion meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
For the Tortellini
- 20 oz cheese tortellini (fresh or refrigerated)
For the Steak
- 1 lb steak (sirloin or ribeye)
For the Seasoning
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
For the Creamy Sauce
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded or freshly grated
For Garnishing
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.
- Season and Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Season the steak generously with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for about 3-5 minutes on each side until nicely browned and cooked to your preferred doneness. Remove from skillet and set aside to rest.
- Prepare the Garlic Cream Sauce: Using the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant and golden, being careful not to burn it.
- Create the Cream Sauce: Pour in the heavy cream and whole milk, stirring to combine. Let the mixture simmer gently for 3-4 minutes until it slightly thickens.
- Incorporate the Cheese: Gradually whisk in the parmesan cheese until fully melted and the sauce is smooth and creamy. Taste and adjust seasoning if needed.
- Combine the Ingredients: Slice the rested steak into bite-sized pieces. Return the steak and cooked tortellini to the skillet with the cream sauce. Toss gently to coat everything evenly and heat through for about 2 minutes.
- Garnish and Serve: Transfer to serving plates and sprinkle with chopped parsley, cracked black pepper, and red pepper flakes for a spicy kick if desired. Serve immediately while warm and creamy.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers gently over low heat with a splash of milk to restore the creaminess.
- For a leaner option, use sirloin steak; for more tenderness and richness, opt for ribeye.
- Fresh or refrigerated tortellini provides the best texture; avoid frozen for this recipe.
- Adjust seasoning and spice level to your preference with garlic powder, smoked paprika, and red pepper flakes.
Keywords: steak tortellini recipe, garlic cream sauce, quick creamy pasta, cheese tortellini with steak, easy stovetop pasta dish
