Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss Recipe
Introduction
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a decadent and satisfying dish that combines tender steak with cheesy tortellini in a rich, garlicky cream sauce. Perfect for a comforting weeknight dinner or a special occasion, this recipe delivers bold flavors with an easy preparation.
Ingredients
- 20 oz cheese tortellini (fresh or refrigerated recommended)
- 1 lb steak (sirloin or ribeye)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.
- Step 2: Heat olive oil in a large skillet over medium-high heat. Season the steak with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for 3-5 minutes until nicely browned on both sides. Remove from the skillet and set aside.
- Step 3: In the same skillet, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Step 4: Pour in the heavy cream and whole milk, stirring to combine. Let the mixture simmer for 3-4 minutes until it begins to thicken slightly.
- Step 5: Gradually whisk in the parmesan cheese until melted and the sauce is smooth. Taste and adjust seasoning if needed.
- Step 6: Slice or chop the seared steak and return it to the skillet along with the cooked tortellini. Toss everything gently to coat in the creamy sauce and warm through for about 2 minutes.
- Step 7: Garnish with chopped parsley, cracked black pepper, and red pepper flakes if desired. Serve immediately and enjoy!
Tips & Variations
- Use fresh tortellini for the best texture, but refrigerated varieties work well too.
- Switch up the steak for chicken or mushrooms for a different protein option.
- Add a splash of white wine to the cream sauce for extra depth of flavor.
- For a lighter version, substitute half-and-half for heavy cream.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently over low heat with a splash of milk to help restore the creamy texture without curdling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen tortellini for this recipe?
Yes, frozen tortellini can be used. Just be sure to cook them according to package instructions until they are al dente before combining with the sauce.
What cut of steak is best for this dish?
Sirloin is a great lean option, while ribeye provides extra tenderness and flavor. Both work well depending on your preference and budget.
PrintCracked Garlic Steak Tortellini in Creamhouse Sauce Bliss Recipe
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a rich, comforting pasta dish featuring tender seared steak and delicate cheese tortellini enveloped in a creamy garlic parmesan sauce. This quick and flavorful recipe combines savory seasonings, aromatic garlic, and a luscious sauce for a perfect weeknight or special occasion meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
For the Tortellini
- 20 oz cheese tortellini (fresh or refrigerated)
For the Steak
- 1 lb steak (sirloin or ribeye)
For the Seasoning
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
For the Creamy Sauce
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded or freshly grated
For Garnishing
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.
- Season and Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Season the steak generously with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for about 3-5 minutes on each side until nicely browned and cooked to your preferred doneness. Remove from skillet and set aside to rest.
- Prepare the Garlic Cream Sauce: Using the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant and golden, being careful not to burn it.
- Create the Cream Sauce: Pour in the heavy cream and whole milk, stirring to combine. Let the mixture simmer gently for 3-4 minutes until it slightly thickens.
- Incorporate the Cheese: Gradually whisk in the parmesan cheese until fully melted and the sauce is smooth and creamy. Taste and adjust seasoning if needed.
- Combine the Ingredients: Slice the rested steak into bite-sized pieces. Return the steak and cooked tortellini to the skillet with the cream sauce. Toss gently to coat everything evenly and heat through for about 2 minutes.
- Garnish and Serve: Transfer to serving plates and sprinkle with chopped parsley, cracked black pepper, and red pepper flakes for a spicy kick if desired. Serve immediately while warm and creamy.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers gently over low heat with a splash of milk to restore the creaminess.
- For a leaner option, use sirloin steak; for more tenderness and richness, opt for ribeye.
- Fresh or refrigerated tortellini provides the best texture; avoid frozen for this recipe.
- Adjust seasoning and spice level to your preference with garlic powder, smoked paprika, and red pepper flakes.
Keywords: steak tortellini recipe, garlic cream sauce, quick creamy pasta, cheese tortellini with steak, easy stovetop pasta dish
