Crack Chicken Pinwheels Recipe
Delicious and easy-to-make Crack Chicken Pinwheels featuring a creamy and savory filling of shredded chicken, cream cheese, cheddar, bacon, and ranch seasoning rolled in flavorful tortillas. These pinwheels are perfect as party appetizers, snacks, or lunchbox treats with minimal prep and no cooking required after assembly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 12-16 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Filling
- 2 cups shredded cooked chicken (rotisserie works great)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1–2 tablespoons ranch seasoning mix
- 1 tablespoon milk
Assembly
- 4 large flavored tortillas (spinach or sun-dried tomato are great choices)
Instructions
- Prepare the filling: In a large mixing bowl, combine shredded cooked chicken, softened cream cheese, shredded cheddar cheese, crumbled cooked bacon, ranch seasoning mix, and milk. Mix well until the mixture is smooth and all ingredients are evenly incorporated.
- Assemble the pinwheels: Lay a flavored tortilla flat on a clean surface. Spoon a portion of the chicken mixture onto the tortilla and spread it evenly, leaving a small border around the edges to prevent overflow when rolling.
- Roll the tortillas: Starting from one edge, roll the tortilla tightly to ensure it holds its shape. Repeat this step with the remaining tortillas until all are filled and rolled up.
- Chill to set: Wrap each rolled tortilla tightly in plastic wrap. Refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set and the pinwheels to firm up for easier slicing.
- Slice and serve: Remove the rolls from the refrigerator and unwrap. Using a sharp knife, slice the rolls into ½-inch thick pinwheels. Arrange them on a serving platter and optionally garnish with extra green onions or fresh herbs for added color and flavor.
Notes
- Use rotisserie chicken for a quick and flavorful shredded chicken base.
- Flavored tortillas like spinach or sun-dried tomato add extra visual appeal and taste but plain tortillas work as well.
- Adjust ranch seasoning to taste depending on preferred saltiness and spice level.
- For easier slicing, chill the rolls overnight before cutting.
- These pinwheels can be made a day ahead and stored covered in the refrigerator.
- Serve cold or at room temperature for best flavor and texture.
Keywords: Crack chicken pinwheels, chicken appetizer, ranch chicken pinwheels, no-cook chicken recipe, party appetizers, easy chicken roll-ups
Find it online: https://kitchenwithkai.com/crack-chicken-pinwheels-recipe/
