Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers are juicy, flavorful hamburgers made by blending ground chuck with sour cream, ranch dressing mix, crumbled bacon, and cheddar cheese. These patties are grilled to perfection and served on toasted buns with your favorite fresh toppings, delivering a deliciously moist and cheesy burger experience perfect for any casual meal or barbecue.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Burger Patties
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
For Serving
- Hamburger buns
- Lettuce leaves
- Tomato slices
- Mustard
- Mayo
Instructions
- Combine Ingredients: In a large bowl, mix together the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Use your hands or a sturdy spoon to gently combine until ingredients are evenly distributed. Be careful not to overmix to keep the burgers tender.
- Form Patties: Shape the mixture into six equal-sized hamburger patties. To ensure even cooking, make sure they are the same thickness and size. Press a small dimple into the center of each patty to prevent puffing while cooking. Wet your hands with cold water to prevent sticking during shaping.
- Grill Patties: Heat a grill pan, outdoor grill, or skillet over medium heat. Place the patties on the grill and cook to your preferred level of doneness—medium-rare (130-135°F), medium (140-145°F), or well-done (160°F). Avoid pressing down on the patties while cooking to retain juices. Flip carefully and monitor cooking time for even results. Let the burgers rest a few minutes before serving.
- Assemble and Serve: Toast the hamburger buns if desired. Place each grilled patty on a bun and top with lettuce, tomato, mustard, and mayo. Feel free to add other toppings like pickles, onions, or avocado for a customized burger experience.
Notes
- Do not overmix the burger mixture to prevent toughness.
- Press a dimple in the center of patties to avoid puffing during cooking.
- Wet your hands with cold water to make patty formation easier.
- Preheat the grill or skillet before cooking the patties for best results.
- Use a meat thermometer to ensure the patties reach the desired doneness safely.
- Let burgers rest after cooking to keep them juicy.
- Toasted buns add a nice crunchy texture.
- Customize toppings to suit your taste preference.
Keywords: Crack Burgers, cheeseburgers, bacon burgers, grilled burgers, beef burgers, homemade burgers, ranch seasoning burgers
