Introduction

Crab Artichoke Dip is a creamy, cheesy appetizer that combines tender lump crabmeat with tangy artichokes and garlic. Perfect for parties or cozy gatherings, this warm dip pairs beautifully with crispy garlicky crostini.

A black cast iron skillet holds a baked dip with two main layers: the bottom is a thick, creamy white cheese mixture with pieces of light green artichoke hearts visible, while the top layer is a golden-brown melted cheese crust with some darker toasted spots. A woman's hand is lifting a toasted white bread slice covered in the creamy dip and melted cheese, showing stretchy cheese strings. The dish rests on a white marbled surface with more slices of toasted white bread nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz. block cream cheese, softened
1 cup mayonnaise
1 1/2 cups shredded Monterey Jack cheese, divided
1/2 cup freshly grated Parmesan cheese
14 oz. can artichoke hearts, drained and finely chopped (about 1 cup)
2 cloves garlic, minced
12 oz. lump crabmeat
2 green onions, thinly sliced
2 tsp. Worcestershire sauce
Kosher salt, to taste
Freshly ground black pepper, to taste
2 tbsp. freshly chopped parsley, for garnish
1 baguette, sliced
Extra-virgin olive oil, for drizzling
1 garlic clove, top sliced off (for rubbing on crostini)

Instructions

Step 1: Preheat the oven to 425°F (220°C). In a large bowl, combine softened cream cheese, mayonnaise, 1 cup of Monterey Jack cheese, Parmesan, chopped artichoke hearts, minced garlic, lump crabmeat, sliced green onions, and Worcestershire sauce. Season with kosher salt and freshly ground black pepper to taste and stir until well mixed.
Step 2: Transfer the mixture to a 10- or 12-inch oven-safe skillet or baking dish. Sprinkle the remaining 1/2 cup Monterey Jack cheese evenly over the top. Bake in the preheated oven for 15 to 20 minutes, or until the dip is golden and bubbly.
Step 3: While the dip bakes, prepare the crostini. Preheat the oven to 350°F (175°C). Arrange the baguette slices on a baking sheet, drizzle with olive oil, and sprinkle lightly with salt.
Step 4: Bake the baguette slices for about 10 minutes, or until they turn golden and crispy. As soon as they come out of the oven, rub the top-cut garlic clove over the warm bread slices to infuse them with garlic flavor.
Step 5: Remove the dip from the oven and garnish with freshly chopped parsley. Serve warm alongside the garlicky crostini for dipping.

Tips & Variations

For extra richness, try adding a splash of fresh lemon juice to the dip mixture to brighten the flavors.
Substitute Parmesan with Pecorino Romano for a sharper, saltier taste.
If you prefer a smokier touch, add a pinch of smoked paprika to the dip.
Use gluten-free baguette or crackers to accommodate dietary restrictions.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Crostini is best enjoyed fresh but can be stored at room temperature in an airtight container for up to 2 days. To refresh crostini, warm briefly in the oven before serving.

How to Serve

This image shows a close-up of a round black cast iron skillet filled with a creamy dip that has a golden-brown melted cheese layer on top. The dip is thick and creamy with visible pieces of artichoke leaves mixed within the creamy white base. The cheese topping is bubbly and slightly browned in spots, giving it a textured look. Around the skillet on a white marbled surface, there are several small toasted white bread slices with a crispy golden color. One of the toasted bread slices near the bottom left has a scoop of the creamy artichoke dip on it, showing a rich and chunky texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crabmeat for this dip?

Yes, frozen crabmeat works well. Just thaw it completely and drain any excess liquid before mixing it into the dip to prevent sogginess.

Can I make this dip ahead of time?

Absolutely. Prepare the dip up to one day in advance, keep it covered in the refrigerator, and then bake just before serving. Prepare the crostini fresh for best texture.

Crab Artichoke Dip Recipe

Print Recipe

★★★★★

4.8 from 142 reviews

This Crab Artichoke Dip is a creamy, cheesy appetizer combining rich crabmeat with tangy artichoke hearts and a blend of Monterey Jack and Parmesan cheeses. Baked until golden and bubbly, it’s served alongside garlicky crostini for a perfect party starter or snack.

Author: Kai
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Dip Ingredients

8 oz. block cream cheese, softened
1 cup mayonnaise
1 1/2 cups shredded Monterey Jack cheese, divided
1/2 cup freshly grated Parmesan cheese
14 oz. can artichoke hearts, drained and finely chopped (about 1 cup)
2 cloves garlic, minced
12 oz. lump crabmeat
2 green onions, thinly sliced
2 tsp Worcestershire sauce
Kosher salt, to taste
Freshly ground black pepper, to taste
2 tbsp freshly chopped parsley, for garnish

Garlicky Crostini Ingredients

1 baguette, sliced
Extra-virgin olive oil, for drizzling
1 garlic clove, top sliced off
Salt, to season

Instructions

Preheat Oven: Set your oven to 425°F to prepare for baking the dip.
Prepare the Dip Mixture: In a large bowl, combine the softened cream cheese, mayonnaise, 1 cup of shredded Monterey Jack cheese, grated Parmesan, chopped artichoke hearts, minced garlic, lump crabmeat, sliced green onions, and Worcestershire sauce. Season the mixture with kosher salt and freshly ground black pepper to taste. Mix thoroughly to blend all ingredients well.
Bake the Dip: Transfer the prepared mixture into a 10- or 12-inch oven-safe skillet or baking dish. Sprinkle the remaining 1/2 cup of Monterey Jack cheese evenly over the top. Bake in the preheated oven for 15 to 20 minutes until the top is golden brown and the dip is bubbly.
Prepare Garlicky Crostini: While the dip is baking, arrange the baguette slices on a large baking sheet. Drizzle each slice with extra-virgin olive oil and sprinkle with a pinch of salt. Place in the oven at 350°F and bake for about 10 minutes or until golden brown and toasted.
Garlic Rub on Crostini: Immediately after toasting, rub the top cut side of a whole garlic clove over the warm baguette slices. This imparts a fragrant garlic flavor into the bread.
Serve: Once the dip is done, remove from the oven and garnish with freshly chopped parsley. Serve the hot, bubbly Crab Artichoke Dip with the garlicky crostini on the side for dipping.

Notes

Use lump crabmeat for best texture and flavor.
Ensure cream cheese is softened to easily blend with other ingredients.
Adjust salt and pepper according to taste, especially since cheeses and Worcestershire sauce add saltiness.
Baking dish must be oven-safe to withstand 425°F.
For a spicier kick, add a pinch of cayenne or red pepper flakes to the dip.
The garlicky crostini can be made a few hours ahead and kept in an airtight container.
Serve immediately while dip remains warm and bubbly for the best experience.

Keywords: Crab Artichoke Dip, Creamy Crab Dip, Cheesy Crab Dip, Party Appetizer, Baked Dip, Seafood Dip