Introduction

Country Crock Creamy Mashed Potatoes are a classic comfort food made simple and delicious. With tender potatoes blended smoothly with Country Crock® Original Spread and a touch of milk, this recipe delivers rich, creamy mashed potatoes perfect for any meal.

A bowl of smooth white mashed potatoes swirled into soft peaks, each peak topped with a small melting pat of light golden yellow butter that pools slightly into the creamy texture. Small green specks of chopped chives are sprinkled evenly over the top. The round bowl is rustic beige with speckles and sits on a white marbled texture surface with a folded gray and white napkin underneath it, next to a black spoon. Nearby, a white bowl filled with bright green steamed green beans and a smaller wooden bowl containing finely chopped chives add fresh green color to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 medium potatoes (about 1-1/4 lbs.), peeled and cut into chunks
1/4 cup Country Crock® Original Spread
1/4 cup 2% milk
1/4 tsp. salt
Pinch ground black pepper

Instructions

Step 1: Place the peeled and chunked potatoes in a 2-quart saucepan and cover them with water. Bring to a boil over high heat.
Step 2: Reduce heat to low and simmer uncovered until the potatoes are very tender, about 15 minutes. Drain the potatoes well.
Step 3: Return the drained potatoes to the saucepan and mash them until smooth.
Step 4: Stir in Country Crock® Original Spread, 2% milk, salt, and a pinch of ground black pepper until everything is evenly combined and creamy.

Tips & Variations

For extra flavor, add roasted garlic or fresh chives when mashing the potatoes.
Use half-and-half instead of 2% milk for richer mashed potatoes.
If you prefer a chunkier texture, mash the potatoes less thoroughly.
Try substituting sweet potatoes for a different twist on this classic side.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove with a splash of milk to restore creaminess, stirring occasionally.

How to Serve

A bowl filled with creamy mashed potatoes topped with swirls of melted golden butter and sprinkled with small green chive bits, creating a soft texture mix of white and yellow on top. The bowl is resting on a folded beige cloth napkin with a black spoon on the side, all placed on a white marbled surface. Nearby, there is a white bowl filled with fresh, bright green beans and a smaller bowl with finely chopped green herbs, giving a fresh and healthy contrast to the smooth mashed potatoes. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these mashed potatoes ahead of time?

Yes, you can prepare the mashed potatoes a day in advance and store them in the refrigerator. Reheat them slowly with a bit of milk to keep them creamy.

What type of potatoes work best for mashed potatoes?

Starchy potatoes like Russets or Yukon Golds are ideal for creamy mashed potatoes as they break down easily and absorb flavors well.

Country Crock Creamy Mashed Potatoes Recipe

Print Recipe

★★★★★

4.5 from 104 reviews

Classic Country Crock Creamy Mashed Potatoes made with tender, boiled potatoes mashed to perfection with Country Crock Original Spread and 2% milk, seasoned simply with salt and pepper for a smooth and comforting side dish.

Author: Kai
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

Potatoes

3 medium potatoes (about 1–1/4 lbs.), peeled and cut into chunks

Dairy and Seasoning

1/4 cup Country Crock® Original Spread
1/4 cup 2% milk
1/4 tsp. salt
Pinch ground black pepper

Instructions

Boil Potatoes: Cover the peeled and chunked potatoes with water in a 2-quart saucepan. Bring the water to a boil over high heat, then reduce the heat to low and simmer uncovered until the potatoes are very tender, about 15 minutes. Drain the potatoes well.
Mash Potatoes: Return the drained potatoes to the saucepan. Using a masher, mash the potatoes until smooth or to your desired consistency.
Add Ingredients: Stir in the Country Crock Original Spread, 2% milk, salt, and a pinch of ground black pepper. Mix thoroughly until the potatoes are creamy and evenly seasoned.

Notes

For extra flavor, consider adding roasted garlic or fresh herbs like chives or parsley.
Use warm milk and spread for creamier mashed potatoes.
Adjust seasoning with more salt and pepper to taste.
To make it vegan, substitute Country Crock Original Spread with a plant-based spread and use a non-dairy milk.

Keywords: mashed potatoes, creamy mashed potatoes, Country Crock, side dish, comfort food, easy mashed potatoes