Cottage Cheese Garlic Naan (High Protein, No Yeast!) Recipe
This high-protein, yeast-free Cottage Cheese Garlic Naan is a quick and easy Indian-inspired flatbread that combines creamy cottage cheese, eggs, and flours to create soft, flavorful naans infused with garlic. Perfect for serving alongside curries or enjoying as a tasty snack, these naans are cooked on a stovetop skillet for a crisp, golden finish in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Low Fat
Ingredients
Scale
Dough Ingredients
- 1 cup full-fat cottage cheese
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cloves garlic, minced
For Cooking and Garnish
- 1 tablespoon butter, for brushing
- Chopped parsley or cilantro, for garnish
Instructions
- Blend Cottage Cheese and Eggs: In a blender or food processor, blend the full-fat cottage cheese and eggs until the mixture becomes completely smooth and silky, ensuring no lumps remain.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, almond flour, baking powder, and salt, stirring thoroughly to distribute all ingredients evenly.
- Combine Wet and Dry Mixtures: Pour the blended cottage cheese and egg mixture into the bowl with dry ingredients. Gently stir everything together until a slightly sticky dough forms — this texture is ideal for shaping later.
- Add Garlic: Mix the minced garlic into the dough evenly, infusing it with robust flavor throughout.
- Shape Dough Balls: Lightly flour your hands to prevent sticking, then divide the dough into small balls about the size of a golf ball. Flatten each ball into an oval shape approximately 1/4 inch thick.
- Heat Pan and Cook Naan: Warm a non-stick or cast iron pan over medium heat. Lightly brush the surface with butter. Cook each naan for 2–3 minutes on one side until golden brown and slightly puffy, then flip and cook the other side for an additional 2–3 minutes.
- Brush and Garnish: Once cooked, brush the warm naan breads with melted butter and sprinkle with chopped parsley or cilantro for a fresh, aromatic finish. Serve immediately.
Notes
- Using full-fat cottage cheese yields the best texture and flavor.
- If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Ensure the pan is properly heated before adding the dough to achieve a nice golden crust.
- The dough will be slightly sticky; flouring your hands helps in shaping without adding too much extra flour.
- This naan is best served fresh but can be reheated gently in a pan or oven.
- You can add herbs like fenugreek or nigella seeds to the dough for additional flavor variations.
Keywords: Cottage Cheese Naan, Garlic Naan, Yeast-Free Naan, High Protein Bread, Indian Flatbread, Quick Naan Recipe, Gluten-Free Option
