Copycat Red Lobster Brussels Sprouts Recipe
This Copycat Red Lobster Brussels Sprouts recipe features crispy roasted Brussels sprouts glazed with a sweet and savory mixture of butter, brown sugar, soy sauce, and balsamic vinegar. Finished with optional crumbled bacon and Parmesan cheese, this side dish is bursting with flavor and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
For the Brussels Sprouts:
- 1 lb Brussels sprouts, trimmed & halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Glaze:
- 2 tbsp butter
- 2 tbsp brown sugar (or honey)
- 1 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional, for heat)
For Topping:
- 4 slices bacon, cooked & crumbled (optional)
- 1 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
- Prepare the Brussels sprouts: Place the trimmed and halved Brussels sprouts on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Toss thoroughly to coat each piece evenly with oil and seasoning.
- Roast the Brussels sprouts: Roast in the preheated oven for 20-25 minutes, tossing halfway through to ensure they brown evenly and become crispy on the edges.
- Make the glaze: While the Brussels sprouts roast, melt butter over medium heat in a small saucepan. Add brown sugar, soy sauce, balsamic vinegar, garlic powder, and red pepper flakes if using. Stir and cook for 3-4 minutes until the glaze thickens slightly.
- Toss the Brussels sprouts with glaze: Remove the roasted Brussels sprouts from the oven and transfer them to a bowl. Pour the warm glaze over and toss gently but thoroughly to coat every piece.
- Top and serve: Move the glazed Brussels sprouts onto a serving dish. If desired, sprinkle with crumbled bacon and grated Parmesan cheese for added flavor and texture. Serve immediately for best taste and crispness.
Notes
- For a lighter version, omit the bacon and Parmesan cheese.
- You can add a touch more balsamic vinegar or soy sauce for extra flavor if desired.
- If you prefer a sweeter glaze, increase the brown sugar or substitute honey to taste.
- To achieve extra crispiness, broil the Brussels sprouts for 1-2 minutes at the end of roasting, watching carefully to prevent burning.
Keywords: Brussels sprouts, roasted Brussels sprouts, copycat Red Lobster recipe, side dish, savory glaze, holiday side, crispy Brussels sprouts, easy vegetable recipe
