Copycat Red Lobster Brussels Sprouts Recipe

Introduction

This Copycat Red Lobster Brussels Sprouts recipe brings a perfect balance of savory, sweet, and tangy flavors to your side dish. Roasted to crispy perfection and tossed in a rich glaze, these Brussels sprouts are an irresistible treat for any meal.

Ingredients

• 1 lb Brussels sprouts, trimmed & halved
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter
• 2 tbsp brown sugar (or honey)
• 1 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional, for heat)
• 4 slices bacon, cooked & crumbled (optional)
• 1 tbsp grated Parmesan cheese (optional)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Prepare the Brussels sprouts by placing the trimmed and halved sprouts on a baking sheet. Drizzle with olive oil, then sprinkle with salt and black pepper. Toss to coat evenly.
3. Step 3: Roast the Brussels sprouts in the oven for 20-25 minutes, tossing halfway through, until they are golden brown and crispy on the edges.
4. Step 4: While roasting, make the glaze. In a small saucepan over medium heat, melt the butter. Add the brown sugar, soy sauce, balsamic vinegar, garlic powder, and red pepper flakes if using. Stir and cook for 3-4 minutes until the glaze thickens slightly.
5. Step 5: Remove the roasted Brussels sprouts from the oven and transfer to a bowl. Pour the glaze over them and toss to coat evenly.
6. Step 6: Transfer the glazed Brussels sprouts to a serving dish. Top with crumbled bacon and grated Parmesan cheese if desired, and serve immediately.

Tips & Variations

• For a lighter dish, omit the bacon and Parmesan cheese.
• Add a bit more balsamic vinegar or soy sauce for enhanced flavor complexity.
• If you like it sweeter, increase the brown sugar or substitute with honey.
• For extra crispiness, broil the Brussels sprouts for 1-2 minutes after roasting.

Storage

Store leftover glazed Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain crispness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Fresh Brussels sprouts are best for roasting since they develop a crispy texture. Frozen sprouts tend to release moisture and can become soggy, but if pressed, thaw thoroughly and pat dry before roasting.

Is there a vegan version of this glaze?

Yes, simply substitute the butter with a plant-based margarine or oil, and use maple syrup instead of brown sugar or honey for a vegan-friendly glaze.

Copycat Red Lobster Brussels Sprouts Recipe

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★★★★★

4.8 from 69 reviews

This Copycat Red Lobster Brussels Sprouts recipe features crispy roasted Brussels sprouts glazed with a sweet and savory mixture of butter, brown sugar, soy sauce, and balsamic vinegar. Finished with optional crumbled bacon and Parmesan cheese, this side dish is bursting with flavor and perfect for any meal.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Brussels Sprouts:

• 1 lb Brussels sprouts, trimmed & halved
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Glaze:

• 2 tbsp butter
• 2 tbsp brown sugar (or honey)
• 1 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional, for heat)

For Topping:

• 4 slices bacon, cooked & crumbled (optional)
• 1 tbsp grated Parmesan cheese (optional)

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
2. Prepare the Brussels sprouts: Place the trimmed and halved Brussels sprouts on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Toss thoroughly to coat each piece evenly with oil and seasoning.
3. Roast the Brussels sprouts: Roast in the preheated oven for 20-25 minutes, tossing halfway through to ensure they brown evenly and become crispy on the edges.
4. Make the glaze: While the Brussels sprouts roast, melt butter over medium heat in a small saucepan. Add brown sugar, soy sauce, balsamic vinegar, garlic powder, and red pepper flakes if using. Stir and cook for 3-4 minutes until the glaze thickens slightly.
5. Toss the Brussels sprouts with glaze: Remove the roasted Brussels sprouts from the oven and transfer them to a bowl. Pour the warm glaze over and toss gently but thoroughly to coat every piece.
6. Top and serve: Move the glazed Brussels sprouts onto a serving dish. If desired, sprinkle with crumbled bacon and grated Parmesan cheese for added flavor and texture. Serve immediately for best taste and crispness.

Notes

• For a lighter version, omit the bacon and Parmesan cheese.
• You can add a touch more balsamic vinegar or soy sauce for extra flavor if desired.
• If you prefer a sweeter glaze, increase the brown sugar or substitute honey to taste.
• To achieve extra crispiness, broil the Brussels sprouts for 1-2 minutes at the end of roasting, watching carefully to prevent burning.

Keywords: Brussels sprouts, roasted Brussels sprouts, copycat Red Lobster recipe, side dish, savory glaze, holiday side, crispy Brussels sprouts, easy vegetable recipe