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Cookies and Cream Cake Recipe

Cookies and Cream Cake Recipe
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★★★★★

5.2 from 19 reviews

A rich and indulgent Cookies and Cream Cake featuring moist vanilla layers studded with crushed chocolate sandwich cookies and topped with a creamy cookies and cream frosting, perfect for celebrations and dessert lovers alike.

Ingredients

Scale

For the Cake Layers:

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk
  • 1 ¼ cups crushed chocolate sandwich cookies (like Oreos)

For the Cookies and Cream Frosting:

  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • ¾ cup finely crushed chocolate sandwich cookies

Optional for Decoration:

  • Extra whole or halved chocolate sandwich cookies
  • Cookie crumbs for dusting

Instructions

  1. Prepare the Cake Layers: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar together until light and fluffy—about 3–4 minutes. Add eggs one at a time, mixing well after each. Stir in the vanilla. Alternate adding the dry ingredients and the milk, beginning and ending with the dry. Mix until just combined. Gently fold in the crushed cookies using a rubber spatula. Divide the batter evenly among the pans and bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean. Let the layers cool completely before frosting.
  2. Make the Cookies and Cream Frosting: In a large bowl, beat the butter and cream cheese until smooth and fluffy. Gradually add in the powdered sugar, then the vanilla extract. Fold in the crushed cookies last. Tip: The finer you crush the cookies, the smoother the frosting will be, which is especially helpful if you plan to pipe it.
  3. Assemble the Cake: Place one cake layer on a serving plate. Spread an even layer of frosting on top. Repeat with the next layer, then frost the top and sides of the cake. Optionally decorate with whole or halved cookies and dust with cookie crumbs.

Notes

  • This cake is best served the same day it’s frosted but keeps well when stored properly in the refrigerator, tightly covered, for up to 3 days.
  • For even easier slicing, chill the cake for about 30 minutes before cutting.
  • You can substitute milk with buttermilk for a slightly tangier flavor and softer crumb.
  • Ensure the butter and cream cheese are fully softened for a smooth frosting consistency.

Nutrition

Keywords: Cookies and Cream Cake, Oreo Cake, Chocolate Sandwich Cookies, Cream Cheese Frosting, Dessert Recipes

Find it online: https://kitchenwithkai.com/cookies-and-cream-cake-recipe/