Comforting Rotisserie Chicken and Mushroom Soup Recipe
This comforting Rotisserie Chicken and Mushroom Soup is a hearty and flavorful dish perfect for cozy meals. Made with sautéed mushrooms, fresh spinach, shredded rotisserie chicken, and a creamy broth infused with garlic and thyme, this soup brings warmth and satisfaction with every spoonful. It’s an easy-to-make recipe that combines rich flavors and tender ingredients to create a delightful, nourishing bowl.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables and Aromatics
- 1 diced onion (yellow or white)
- 2 chopped celery stalks
- 4 crushed garlic cloves (freshly crushed)
- 1 lb sliced mushrooms
- 3 cups chopped spinach
- 2 tsp fresh thyme
Liquids and Dairy
- 6 cups chicken broth (e.g., Swanson)
- 1 cup heavy cream
Protein
- 1 rotisserie chicken (shredded, about 3 cups cooked chicken)
Seasonings
- Salt to taste
- Pepper to taste
- 1 pinch chili flakes
- Splash of lemon juice (optional for serving)
- Olive oil or butter for sautéing (amount as needed)
Instructions
- Sauté the Vegetables: Heat a splash of olive oil or a knob of butter in a large pot over medium heat. Add the chopped onion and celery, cooking until soft and translucent, about 5 minutes. Stir occasionally to prevent sticking.
- Cook the Mushrooms: Add the sliced mushrooms to the pot with the sautéed onion and celery. Cook, stirring often, until the mushrooms turn golden brown, approximately 5 to 7 minutes.
- Add Aromatics: Stir in the fresh thyme and crushed garlic cloves. Cook for 1-2 minutes, stirring constantly, until the garlic becomes fragrant but not burnt.
- Simmer with Stock and Cream: Pour in the chicken broth and heavy cream. Stir well and bring the mixture to a gentle simmer. Let it cook for about 5 minutes to allow the flavors to meld.
- Add Chicken and Spinach: Add the shredded rotisserie chicken and chopped spinach to the simmering soup. Continue to simmer for another 5 minutes, allowing the spinach to wilt and the chicken to heat through.
- Season and Serve: Season the soup with salt, pepper, and a pinch of chili flakes to taste. Add a splash of lemon juice for brightness if desired. Serve hot, paired with your favorite bread for dipping.
Notes
- You can substitute the chicken broth with vegetable broth for a lighter flavor or to make it vegetarian (replace chicken accordingly).
- For a thicker soup, you can reduce the broth slightly or add a slurry of flour or cornstarch before adding cream.
- Fresh thyme can be substituted with dried thyme; use one-third the amount if dried.
- Leftover cooked chicken from other recipes can be used instead of rotisserie chicken.
- This soup reheats well and makes great leftovers, just add extra broth if it thickens too much upon standing.
Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, easy chicken recipes, comfort food, quick dinner soup
