Classic Mimosa Recipe
A Classic Mimosa is a simple, elegant brunch cocktail that combines the fresh, vibrant flavors of orange juice with the crisp, bubbly effervescence of champagne. Perfect for celebrations or a refreshing start to your day, this drink is easy to prepare and delightfully light.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: French
Ingredients
Scale
Ingredients
- 4 ounces fresh orange juice, chilled
- 4 ounces champagne or sparkling wine, chilled
Instructions
- Pour the orange juice: Start by pouring 4 ounces of fresh, chilled orange juice into a champagne flute or a similar tall glass.
- Add the champagne: Gently top the orange juice with 4 ounces of chilled champagne or sparkling wine. Pour slowly to preserve the bubbles and prevent overflowing.
- Serve immediately: Serve the mimosa immediately while it’s fresh and bubbly for the best taste and experience.
Notes
- Use fresh-squeezed orange juice for the best flavor.
- Chill both orange juice and champagne before preparing the drink.
- You can adjust the ratio of orange juice to champagne to suit your taste preference.
- For a sweeter mimosa, consider adding a splash of triple sec or simple syrup.
- Serve in a champagne flute for the classic presentation.
Keywords: mimosa, brunch cocktail, orange juice cocktail, champagne drink, easy cocktail, brunch drink
Find it online: https://kitchenwithkai.com/classic-mimosa-recipe/
