Cinnamon Roll Honeybun Cheesecake Recipe

If you adore the cozy warmth of cinnamon rolls and the rich creaminess of cheesecake, then get ready to fall head over heels for this Cinnamon Roll Honeybun Cheesecake. This luscious dessert perfectly combines the tender crumb of a cinnamon roll with the velvety smoothness of cheesecake, all tied together with a buttery cinnamon swirl and a sweet glaze. It’s the kind of treat that feels like a big, comforting hug but on a plate—which makes it absolutely perfect for sharing with loved ones or indulging as a well-deserved personal delight.

Ingredients You’ll Need

Getting this Cinnamon Roll Honeybun Cheesecake just right is all about simple, wholesome ingredients that each bring their own magic to the table. From the buttery crust to that scrumptious cinnamon swirl, every component plays a part in creating that unbeatable combination of textures and flavors.

• 2 cups graham cracker crumbs: Provides a crunchy, flavorful base that holds the cheesecake together beautifully.
• ½ cup melted unsalted butter: Adds richness and binds the crust perfectly.
• ¼ cup granulated sugar: Sweetens the crust and balances the cinnamon spice.
• 1 teaspoon ground cinnamon: The warm spice that begins the cinnamon love story in the crust.
• 24 oz cream cheese, softened: The creamy heart of the cheesecake, giving it that signature smooth texture.
• 1 cup granulated sugar: Sweetens the cheesecake filling, marrying well with the spices.
• ½ cup sour cream: Adds a subtle tang and extra creaminess to the filling.
• 3 large eggs: Help set the filling while keeping it silky and luscious.
• 1 teaspoon vanilla extract: Brightens the flavor profile with its sweet aroma.
• 1 teaspoon ground cinnamon: The essential spice that infuses the filling with irresistible warmth.
• ¼ cup melted unsalted butter (for swirl): Creates that gooey, buttery swirl inside the cheesecake.
• ½ cup brown sugar: Brings deep caramel notes to the cinnamon swirl.
• 1 tablespoon ground cinnamon: Boosts the cinnamon punch in the swirl layer.
• 1 cup powdered sugar: For the light, glossy glaze on top.
• 2 tablespoons milk: To thin out the glaze for perfect drizzling.
• ½ teaspoon vanilla extract (for glaze): Adds a fragrant finishing touch.

How to Make Cinnamon Roll Honeybun Cheesecake

Step 1: Prepare and Bake the Crust

Preheat your oven to 325°F and generously grease a 9-inch springform pan—lining the bottom with parchment paper is a game-changer for easy removal later. In a medium bowl, mix the graham cracker crumbs with melted butter, sugar, and cinnamon until the crumbs hold together when pinched. Press this mixture firmly into the pan’s bottom, smoothing it out with the bottom of a measuring cup. Bake for 10 minutes until it’s golden and set, then remove and let it cool while you prepare the filling.

Step 2: Whip Up the Cheesecake Filling

In a large bowl, beat the softened cream cheese until luxuriously smooth and fluffy. Gradually beat in the granulated sugar until well combined. Next, mix in sour cream, followed by adding the eggs one at a time—just until incorporated to keep the texture silky. Stir in vanilla and cinnamon until the filling is perfectly smooth and creamy with no lumps.

Step 3: Make the Cinnamon Swirl

Whisk together melted butter, brown sugar, and cinnamon until smooth and fragrant. This luscious swirl will be dropped over the cheesecake filling to mimic that unforgettable honeybun touch.

Step 4: Assemble and Bake

Pour the cheesecake filling over the cooled crust in your springform pan. Dollop spoonfuls of the cinnamon mixture on top, then artfully drag a knife through the top to create beautiful swirls. Bake for 50-60 minutes until the edges are set and the center is just slightly jiggly. To avoid cracks, turn off the oven and leave the door cracked open, letting the cheesecake cool inside for an hour before removing it to cool fully at room temperature. Finish by refrigerating for at least 4 hours or overnight to perfect the texture.

Step 5: Prepare and Add the Glaze

Mix powdered sugar, milk, and vanilla until smooth and drizzle the glaze generously over the chilled cheesecake right before serving. This final touch adds a delicate sweetness and just the right sheen to your Cinnamon Roll Honeybun Cheesecake.

How to Serve Cinnamon Roll Honeybun Cheesecake

Garnishes

Sprinkle a little extra cinnamon or chopped toasted pecans over the top for added texture and a nutty crunch that pairs beautifully with the creamy cake. Fresh whipped cream on the side never hurts, either.

Side Dishes

This cheesecake shines as a dessert star, but you can elevate your serving experience with fresh berries or a drizzle of caramel sauce. A cup of strong coffee or chai tea also complements the spicy-sweet profile wonderfully.

Creative Ways to Present Cinnamon Roll Honeybun Cheesecake

For special occasions, serve slices on delicate dessert plates with a small cinnamon stick or a vanilla bean pod as a garnish. You can also cut it into mini squares for a charming bite-sized treat at parties or brunches, making it easy for guests to enjoy every decadent bite.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cinnamon Roll Honeybun Cheesecake covered with plastic wrap or in an airtight container in the fridge. It will stay fresh and delicious for up to 4 days, perfect for savoring those sweet moments later on.

Freezing

If you want to hold onto this dessert longer, wrap the cheesecake tightly in plastic wrap and aluminum foil before freezing. It can keep well for up to 2 months, letting you enjoy a slice anytime you get a craving for that buttery cinnamon goodness.

Reheating

While cheesecake is typically best served cold, if you’d like a slightly softer texture, let it sit at room temperature for about 30 minutes before serving. Avoid microwaving as this can affect the texture and richness that make your Cinnamon Roll Honeybun Cheesecake so special.

FAQs

Can I use a different type of crust for the Cinnamon Roll Honeybun Cheesecake?

Absolutely! While graham cracker crust is traditional and perfectly complements the flavors, you could also try a ginger snap or oatmeal cookie crust for a fun twist.

Is it possible to make this cheesecake dairy-free?

Yes, with some substitutions like dairy-free cream cheese and butter alternatives, you can create a similar texture, though the flavor might differ slightly. Just be sure to use alternatives that whip nicely and hold together for the best results.

Why does the center of my cheesecake still jiggle after baking?

The slight jiggle in the center is a sign your cheesecake is perfectly baked — it will firm up as it cools. Overbaking can lead to cracks and a dry texture, so a little wobble is exactly what you want.

Can I add nuts or fruit to the Cinnamon Roll Honeybun Cheesecake?

Yes! Chopped pecans or walnuts folded into the filling or sprinkled on top make a lovely addition. You can also add a layer of fruit preserves under the swirl for an extra flavor pop.

How long should I chill the cheesecake before serving?

Chilling the cheesecake for at least 4 hours, preferably overnight, is key to achieving its rich and creamy texture. Patience truly pays off with this recipe!

Final Thoughts

If you’re craving a dessert that feels like a warm bakery hug, this Cinnamon Roll Honeybun Cheesecake is your new go-to. The way the buttery crust meets the cinnamon-spiced cheesecake and gooey swirl is pure magic. I promise once you make it, it’ll become a beloved staple for cozy weekends, brunches, or whenever your sweet tooth calls. So grab your ingredients and get ready to bake a slice of happiness!

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