Cinnamon Roll Cookies Recipe
Introduction
Cinnamon Roll Cookies capture the warm, comforting flavors of classic cinnamon rolls in a quick, bite-sized treat. They are perfect for a cozy snack or sharing with friends and family during the holidays.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Step 1: In a large bowl, combine the softened butter and sugar until creamy. Gradually mix in the flour until a soft dough forms.
- Step 2: Sprinkle cinnamon evenly over the dough. Roll the dough into a tight log and chill for 30 minutes.
- Step 3: Preheat your oven to 350°F (175°C). Slice the chilled dough log into 1/4-inch thick cookies and place them on a baking sheet lined with parchment paper.
- Step 4: Bake for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let cool before serving.
Tips & Variations
- For a richer flavor, consider adding a teaspoon of vanilla extract to the dough.
- Try adding chopped nuts or raisins inside the dough roll for extra texture and taste.
- Use brown sugar instead of white sugar for a deeper caramel flavor.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. They also freeze well for up to 3 months. To reheat, warm them briefly in a microwave or oven to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of flour?
All-purpose flour works best for this recipe to achieve the right texture, but you can substitute with gluten-free flour blends if needed, keeping in mind the texture may vary.
How do I make the cookies more cinnamon-flavored?
You can increase the amount of cinnamon or sprinkle extra cinnamon sugar on top of the cookies before baking for a stronger cinnamon taste.
PrintCinnamon Roll Cookies Recipe
Cinnamon Roll Cookies combine the warm, sweet flavors of classic cinnamon rolls into a simple, bite-sized cookie. These soft, buttery cookies feature a swirl of cinnamon and sugar, making them perfect for a cozy snack or dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 24 cookies 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
Cinnamon Sugar Filling
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
Instructions
- Prepare the Dough: In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until combined. In a separate bowl, whisk together the flour, baking powder, salt, and 1 teaspoon cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Chill the dough for at least 30 minutes to firm up.
- Roll Out and Add Filling: On a lightly floured surface, roll the chilled dough into a rectangle approximately 10×12 inches. Brush the melted butter evenly over the dough surface. In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
- Form the Rolls: Starting from a long edge, carefully roll the dough tightly into a log. Wrap the log in plastic wrap and chill for at least 1 hour to firm up and make slicing easier.
- Slice and Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Remove the chilled dough from the refrigerator and slice into 1/2-inch thick rounds. Arrange the slices evenly on the baking sheet, spacing them slightly apart. Bake for 12–15 minutes or until the edges are golden and the cookies are cooked through.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- For a richer flavor, consider adding a cream cheese glaze after baking.
- Make sure not to slice the rolls too thickly to ensure even baking.
- These cookies can be stored in an airtight container for up to 5 days.
- Chilling the dough before slicing makes handling easier and helps maintain the swirl shape.
Keywords: cinnamon roll cookies, cinnamon sugar cookies, sweet cookies, holiday cookies, cookie snacks
