Churro Saltine Toffee Recipe
Churro Saltine Toffee is a delightful treat combining the salty crunch of saltine crackers with a rich toffee layer, melted chocolate, and a cinnamon-sugar topping reminiscent of churros. This easy-to-make dessert features layers of buttery brown sugar toffee baked atop crackers, topped with glossy chocolate chips and spiced with cinnamon and sugar for a perfect sweet and salty bite.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: About 36 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 40 saltine crackers (enough to cover a baking sheet)
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 cup semi-sweet chocolate chips
Topping
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar
- Sea salt, for sprinkling
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Arrange Saltine Crackers: Place saltine crackers side by side in a single layer, covering the entire surface of the lined baking sheet to create a sturdy base for the toffee.
- Melt Butter and Brown Sugar: In a medium saucepan over medium heat, melt the unsalted butter. Add the packed brown sugar and stir continuously until the mixture comes to a boil, ensuring the sugar fully dissolves and the toffee mixture thickens slightly.
- Spread Toffee over Crackers: Immediately pour the hot toffee mixture evenly over the arranged saltine crackers, using a spatula to smooth and cover all crackers for even coating.
- Bake the Toffee: Place the baking sheet in the preheated oven and bake for 5 to 7 minutes, until the toffee is bubbling and set, but not burnt.
- Add Chocolate Chips: Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee layer. Let them sit for a few minutes to melt.
- Sprinkle Cinnamon Sugar and Sea Salt: In a small bowl, mix the granulated sugar with the ground cinnamon. Sprinkle this mixture evenly over the melted chocolate. Then, finish by lightly sprinkling sea salt over the entire surface to balance the sweetness.
- Cool and Serve: Allow the dessert to cool completely at room temperature until the chocolate hardens and toffee is set. Once cooled, break into pieces and enjoy your churro-inspired toffee treat.
Notes
- Use parchment paper or silicone mats to prevent sticking and ease cleanup.
- Ensure to pour the toffee mixture quickly and evenly before it thickens to avoid clumping.
- For extra indulgence, drizzle melted white chocolate or add chopped nuts after the chocolate chips.
- Store leftovers in an airtight container at room temperature for up to one week.
- Adjust the cinnamon quantity as per your preference for more or less spice.
Keywords: Churro toffee, saltine toffee, easy dessert, cinnamon sugar, chocolate toffee, salty sweet snack, holiday treat
Find it online: https://kitchenwithkai.com/churro-saltine-toffee-recipe/
