Chopped Italian Sandwich Recipe
A flavorful and hearty chopped Italian sandwich combining deli meats, provolone cheese, fresh vegetables, and zesty seasonings all tossed together and served on classic sub rolls. This easy-to-make sandwich is perfect for a satisfying lunch or picnic, offering a delightful mix of textures and bold Italian flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Scale
Meats & Cheese
- 4 ounces deli ham
- 4 ounces salami
- 4 ounces pepperoni
- 4 ounces provolone cheese
Vegetables
- 2 generous cups shredded iceberg lettuce or 3 ounces leafy lettuce
- 2 sliced intact rings of a medium red onion (about 2 ounces)
- 1/4 cup banana pepper rings
- 1 large tomato, sliced
Bread
- 4 8-inch sub or hoagie rolls
Dressings & Seasonings
- 1/4 cup mayonnaise
- 2 tablespoons red wine vinegar
- 3 tablespoons Italian salad dressing of choice
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Chop Ingredients: Place lettuce, ham, salami, pepperoni, provolone cheese, onion rings, banana pepper rings, and tomato on a cutting board. Chop all ingredients into small, bite-size pieces to combine the flavors and create the classic chopped Italian texture.
- Add Dressings and Seasonings: Transfer the chopped mixture into a bowl and top with mayonnaise. Drizzle the red wine vinegar and Italian salad dressing over the mix. Sprinkle with Italian seasoning, salt, and pepper to taste. Mix thoroughly to ensure all components are evenly coated and flavorful.
- Portion the Filling: Divide the prepared chopped Italian salad into 4 equal portions. This helps in evenly filling each sandwich roll.
- Assemble the Sandwiches: Open each of the 8-inch sub or hoagie rolls and fill generously with the chopped Italian mixture. Close the rolls and serve immediately for the freshest taste.
- Serve: Makes 4 hearty sandwiches, perfect for a flavorful lunch or casual meal.
Notes
- Use fresh and crisp lettuce for the best texture.
- Feel free to substitute or add other Italian deli meats like capicola or mortadella for more variety.
- You can toast the sub rolls lightly if you prefer a warm sandwich with a bit of crunch.
- If desired, add a drizzle of olive oil for extra richness.
- Adjust the amount of banana pepper rings to control the heat level.
Keywords: Italian sandwich, chopped sandwich, deli meats sandwich, provolone cheese sandwich, picnic sandwich, sub sandwich, easy lunch recipe
Find it online: https://kitchenwithkai.com/chopped-italian-sandwich-recipe/
