Introduction

The Chopped Italian Sandwich is a deliciously hearty and flavorful sub packed with classic Italian deli meats, cheese, and fresh veggies. Chopped finely and mixed with a tangy dressing, it’s an easy-to-eat, satisfying meal perfect for lunch or a casual dinner.

A close-up of a sandwich cut in half, held by a woman's hand. The sandwich has a soft, light golden-brown hoagie roll with a fluffy white inside. The filling is layered with chopped lettuce, small pieces of white and pink deli meat, and bits of tomato, mixed together with a creamy dressing. The colors of the filling show green, pink, red, and white, packed tightly inside the bread. The background is a soft blur of green fabric, and the surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 ounces deli ham
4 ounces salami
4 ounces pepperoni
4 ounces provolone cheese
2 generous cups shredded iceberg lettuce or 3 ounces leafy lettuce
2 sliced intact rings of a medium red onion (about 2 ounces)
1/4 cup banana pepper rings
1 large tomato, sliced
4 8-inch sub or hoagie rolls
1/4 cup mayonnaise
2 tablespoons red wine vinegar
3 tablespoons Italian salad dressing of choice
1 tablespoon Italian seasoning
Salt and pepper to taste

Instructions

Step 1: Place the lettuce, ham, salami, pepperoni, provolone, onion, banana peppers, and tomato on a cutting board. Chop everything into small, bite-size pieces.
Step 2: Transfer the chopped mixture to a bowl. Add the mayonnaise, red wine vinegar, Italian salad dressing, Italian seasoning, salt, and pepper. Drizzle and mix well to combine all the flavors evenly.
Step 3: Divide the mixture into 4 equal portions.
Step 4: Fill each sub or hoagie roll generously with one portion of the chopped sandwich filling.

Tips & Variations

For extra crunch, toast the sub rolls lightly before filling them.
Swap provolone for mozzarella or sharp cheddar depending on your preference.
Add a splash of hot sauce or a pinch of crushed red pepper flakes for a spicy kick.
Use fresh baguettes or ciabatta rolls for a different texture and flavor.

Storage

Store any leftover chopped sandwich filling in an airtight container in the refrigerator for up to 2 days. Avoid filling the rolls ahead of time to prevent sogginess. Reheat the filling slightly if preferred, but it’s also delicious served cold.

How to Serve

A close-up view of a sandwich held by a woman's hand wearing a black smartwatch, showing a light brown soft sub roll sliced open. Inside the roll are visible layers of finely chopped mixed ingredients including pink and red deli meats, green leafy herbs, bits of white cheese, and some finely chopped yellow elements, all mixed together in a creamy dressing. The background shows a white plate on a white marbled surface. The lighting is bright, highlighting the fresh textures and colors of the sandwich filling. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegetarian?

Yes, you can omit the meats and add more veggies like roasted peppers, cucumbers, or avocado. Using vegetarian cheese or hummus can also boost flavor.

What type of Italian dressing works best?

A classic zesty Italian vinaigrette with herbs works well, but feel free to use any bottled or homemade Italian dressing that you enjoy for the best taste.

Chopped Italian Sandwich Recipe

Print Recipe

★★★★★

4.4 from 719 reviews

A flavorful and hearty chopped Italian sandwich combining deli meats, provolone cheese, fresh vegetables, and zesty seasonings all tossed together and served on classic sub rolls. This easy-to-make sandwich is perfect for a satisfying lunch or picnic, offering a delightful mix of textures and bold Italian flavors.

Author: Kai
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 sandwiches 1x
Category: Sandwich
Method: No-Cook
Cuisine: Italian-American

Ingredients

Scale

Meats & Cheese

4 ounces deli ham
4 ounces salami
4 ounces pepperoni
4 ounces provolone cheese

Vegetables

2 generous cups shredded iceberg lettuce or 3 ounces leafy lettuce
2 sliced intact rings of a medium red onion (about 2 ounces)
1/4 cup banana pepper rings
1 large tomato, sliced

Bread

4 8-inch sub or hoagie rolls

Dressings & Seasonings

1/4 cup mayonnaise
2 tablespoons red wine vinegar
3 tablespoons Italian salad dressing of choice
1 tablespoon Italian seasoning
Salt and pepper to taste

Instructions

Chop Ingredients: Place lettuce, ham, salami, pepperoni, provolone cheese, onion rings, banana pepper rings, and tomato on a cutting board. Chop all ingredients into small, bite-size pieces to combine the flavors and create the classic chopped Italian texture.
Add Dressings and Seasonings: Transfer the chopped mixture into a bowl and top with mayonnaise. Drizzle the red wine vinegar and Italian salad dressing over the mix. Sprinkle with Italian seasoning, salt, and pepper to taste. Mix thoroughly to ensure all components are evenly coated and flavorful.
Portion the Filling: Divide the prepared chopped Italian salad into 4 equal portions. This helps in evenly filling each sandwich roll.
Assemble the Sandwiches: Open each of the 8-inch sub or hoagie rolls and fill generously with the chopped Italian mixture. Close the rolls and serve immediately for the freshest taste.
Serve: Makes 4 hearty sandwiches, perfect for a flavorful lunch or casual meal.

Notes

Use fresh and crisp lettuce for the best texture.
Feel free to substitute or add other Italian deli meats like capicola or mortadella for more variety.
You can toast the sub rolls lightly if you prefer a warm sandwich with a bit of crunch.
If desired, add a drizzle of olive oil for extra richness.
Adjust the amount of banana pepper rings to control the heat level.

Keywords: Italian sandwich, chopped sandwich, deli meats sandwich, provolone cheese sandwich, picnic sandwich, sub sandwich, easy lunch recipe