Chocolate SunButter Almond Milk Crepes Recipe
Delight in these light and creamy Chocolate SunButter Almond Milk Crepes, made with cassava flour and sweetened with maple syrup. These gluten-free crepes are blended to a smooth batter and cooked gently on the stovetop, then filled with rich Chocolate SunButter for a deliciously satisfying breakfast or dessert treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6-8 crepes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Crepe Batter
- 1 cup cassava flour
- 1 egg
- ½ tsp vanilla extract
- 1 Tbsp maple syrup
- 1 Tbsp coconut oil, melted (plus more for greasing pan)
- 1⅔ cup almond milk
Filling
- Chocolate SunButter (amount as desired for spreading)
Instructions
- Blend the Batter: In a blender, combine the cassava flour, egg, vanilla extract, maple syrup, melted coconut oil, and almond milk. Blend until the mixture is completely smooth and free of flour clumps, creating a creamy batter.
- Prepare the Pan: Heat a non-stick pan over medium-low heat and lightly grease it with additional coconut oil to prevent sticking and promote even cooking.
- Cook the Crepes: Using a ½ cup measuring cup, pour the batter into the hot pan. Quickly tilt and rotate the pan in a circular motion to spread the batter into a thin, large circle. Allow the crepe to cook undisturbed for about 45 seconds until edges begin to lift.
- Flip the Crepe: Carefully flip the crepe using a spatula and cook the other side for another 45 seconds until lightly golden and cooked through.
- Serve: Remove the cooked crepe from the pan. Spread a generous layer of Chocolate SunButter over one side. Fold the crepe in half, then fold again to create a triangle, and enjoy immediately while warm.
Notes
- Use cassava flour for a gluten-free alternative that results in tender crepes.
- Adjust the heat to medium-low to avoid burning the delicate crepes.
- If the batter thickens upon standing, stir it gently before cooking the next crepe.
- Chocolate SunButter can be substituted with any nut or seed butter of your choice for variation.
- Crepes are best enjoyed fresh but can be kept warm in a low oven for a short time.
Keywords: crepes, cassava flour crepes, chocolate sunbutter, gluten free breakfast, almond milk crepes, dairy free crepes, easy crepes, vegan crepes without egg substitute
