Print

Chocolate Lava Brownies Recipe

Print Recipe

★★★★★

4.9 from 66 reviews

This Chocolate Lava Brownies recipe delivers rich, fudgy brownies with a gooey molten chocolate center. Perfectly baked to have crispy edges and a soft, molten middle, these brownies are an indulgent dessert ideal for chocolate lovers seeking a decadent treat. The combination of melted butter, semi-sweet chocolate, and a hint of vanilla makes every bite irresistibly smooth and flavorful.

Ingredients

Scale

Brownie Batter

  • 1/2 cup (1 stick) unsalted butter (plus extra for greasing)
  • 1 cup semi-sweet chocolate chips
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Optional

  • Extra chocolate chips or chunks (for the molten center, optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper for easy removal, ensuring the brownies won’t stick.
  2. Melt Butter and Chocolate: In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between each interval, until the mixture is fully melted and smooth without lumps.
  3. Mix the Batter: In a mixing bowl, whisk together granulated sugar, eggs, and vanilla extract until the mixture is smooth and well combined. Pour in the melted chocolate and butter mixture, stirring until fully incorporated. Gently fold in the all-purpose flour, salt, and baking powder just until combined, being careful not to overmix to maintain fudgy texture. If desired, fold in extra chocolate chips or chunks to create a molten center.
  4. Bake the Brownies: Pour the brownie batter evenly into the prepared baking pan. Bake in the preheated oven for 18-20 minutes, or until the edges are set but the center remains slightly soft. The brownies should appear slightly underbaked to maintain a gooey molten middle.
  5. Cool and Serve: Remove the brownies from the oven and let them cool in the pan for 5-10 minutes. Cut into squares and serve warm. For extra indulgence, pair with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

  • Do not overbake; a slightly underbaked center is key to achieving the molten lava effect.
  • Use parchment paper for easier removal and a cleaner cut.
  • Microwave melting should be done carefully to avoid burning the chocolate.
  • Optional extra chocolate chunks enhance the gooey molten center.

Keywords: Chocolate Lava Brownies, Fudgy Brownies, Molten Chocolate Brownies, Easy Chocolate Dessert, Homemade Brownies

Find it online: https://kitchenwithkai.com/chocolate-lava-brownies-recipe/