Chocolate Coconut Bars Recipe
These delicious Chocolate Coconut Bars combine the natural sweetness of shredded coconut with rich maple syrup and smooth melted chocolate. Perfect for a healthy snack or dessert, these bars require no baking and can be prepared quickly with just a few ingredients. They offer a chewy, sweet coconut base covered in a glossy chocolate coating, making them an irresistible treat for coconut and chocolate lovers alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for melting chocolate and assembly)
- Total Time: 1 hour 25 minutes (including chilling time)
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- 4 cups unsweetened shredded coconut
- 1/2 cup coconut oil, melted
- 3/4 cup maple syrup
Chocolate Coating
- 1 cup chocolate (dark or semi-sweet), for melting
Instructions
- Prepare the pan: Line an 8 x 8-inch pan with parchment paper to prevent sticking and set it aside.
- Mix the base ingredients: In a food processor, combine shredded coconut, melted coconut oil, and maple syrup. Blend until the mixture is evenly mixed and sticks together well.
- Form the bars: Transfer the coconut mixture into the prepared pan and press down firmly with a spatula or your hands to create an even, compact layer. Refrigerate for at least one hour to allow the mixture to firm up.
- Slice into bars: Once the coconut mixture is firm, remove it from the pan using the parchment paper. Use a sharp knife to cut it into bars of your desired size.
- Melt the chocolate: In a microwave-safe bowl or using a double boiler on the stovetop, melt the chocolate until smooth and glossy, stirring regularly to prevent burning.
- Coat the bars: Quickly dip each coconut bar into the melted chocolate, making sure it is fully coated. Place the chocolate-covered bars on a lined plate or tray.
- Set the chocolate: Refrigerate the coated bars until the chocolate hardens, about 20-30 minutes. Once firm, the bars are ready to serve or store.
Notes
- Use dark or semi-sweet chocolate depending on your preference for sweetness.
- The bars should be stored in the refrigerator to maintain their shape and freshness.
- You can substitute maple syrup with honey or agave nectar if desired.
- Make sure the coconut oil is fully melted before blending for an even texture.
- For a crunchier texture, consider adding chopped nuts to the coconut mixture before pressing it into the pan.
Keywords: Chocolate Coconut Bars, no-bake dessert, healthy snack, maple syrup, coconut oil, vegan dessert option
Find it online: https://kitchenwithkai.com/chocolate-coconut-bars-recipe-2/
