Introduction

These Chocolate Coconut Bars are a delightful combination of rich chocolate and chewy coconut, perfect for anyone craving a sweet, homemade treat. Easy to make and naturally sweetened with maple syrup, they’re a great option for a simple dessert or snack.

Chocolate Coconut Bars Recipe - Recipe Image

Ingredients

4 cups unsweetened shredded coconut
1/2 cup coconut oil (melted)
3/4 cup maple syrup
1 cup chocolate

Instructions

Step 1: Line an 8 x 8-inch pan with parchment paper and set aside.
Step 2: Add the shredded coconut, melted coconut oil, and maple syrup to a food processor and blend until the mixture is evenly combined.
Step 3: Transfer the mixture to the lined pan, pressing down firmly to create an even layer. Refrigerate for at least one hour to allow it to firm up.
Step 4: Once firm, use a sharp knife to slice the coconut mixture into bars.
Step 5: Melt the chocolate in a microwave-safe bowl or on the stovetop. Quickly dip each coconut bar in the melted chocolate, coating it evenly. Place the coated bars on a lined plate and refrigerate until the chocolate sets.

Tips & Variations

For extra crunch, add chopped nuts such as almonds or pecans to the mixture before pressing into the pan.
If you prefer a sweeter bar, increase the maple syrup slightly, but keep in mind it will affect the texture.
Use dark, milk, or white chocolate depending on your taste preference.
For a tropical twist, sprinkle a little toasted coconut on top of the chocolate before it sets.

Storage

Store the Chocolate Coconut Bars in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month. To enjoy, let them sit at room temperature for a few minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweetened shredded coconut instead of unsweetened?

Yes, you can use sweetened shredded coconut, but reduce or omit the maple syrup to avoid making the bars too sweet.

What type of chocolate works best for coating these bars?

Any good-quality chocolate works well. Dark chocolate adds a rich flavor, while milk or white chocolate offers a creamier sweetness. Choose based on your personal preference.

Chocolate Coconut Bars Recipe

Print Recipe

★★★★★

4.8 from 63 reviews

These delicious Chocolate Coconut Bars combine the natural sweetness of shredded coconut with rich maple syrup and smooth melted chocolate. Perfect for a healthy snack or dessert, these bars require no baking and can be prepared quickly with just a few ingredients. They offer a chewy, sweet coconut base covered in a glossy chocolate coating, making them an irresistible treat for coconut and chocolate lovers alike.

Author: Kai
Prep Time: 15 minutes
Cook Time: 10 minutes (for melting chocolate and assembly)
Total Time: 1 hour 25 minutes (including chilling time)
Yield: 12 bars 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Base

4 cups unsweetened shredded coconut
1/2 cup coconut oil, melted
3/4 cup maple syrup

Chocolate Coating

1 cup chocolate (dark or semi-sweet), for melting

Instructions

Prepare the pan: Line an 8 x 8-inch pan with parchment paper to prevent sticking and set it aside.
Mix the base ingredients: In a food processor, combine shredded coconut, melted coconut oil, and maple syrup. Blend until the mixture is evenly mixed and sticks together well.
Form the bars: Transfer the coconut mixture into the prepared pan and press down firmly with a spatula or your hands to create an even, compact layer. Refrigerate for at least one hour to allow the mixture to firm up.
Slice into bars: Once the coconut mixture is firm, remove it from the pan using the parchment paper. Use a sharp knife to cut it into bars of your desired size.
Melt the chocolate: In a microwave-safe bowl or using a double boiler on the stovetop, melt the chocolate until smooth and glossy, stirring regularly to prevent burning.
Coat the bars: Quickly dip each coconut bar into the melted chocolate, making sure it is fully coated. Place the chocolate-covered bars on a lined plate or tray.
Set the chocolate: Refrigerate the coated bars until the chocolate hardens, about 20-30 minutes. Once firm, the bars are ready to serve or store.

Notes

Use dark or semi-sweet chocolate depending on your preference for sweetness.
The bars should be stored in the refrigerator to maintain their shape and freshness.
You can substitute maple syrup with honey or agave nectar if desired.
Make sure the coconut oil is fully melted before blending for an even texture.
For a crunchier texture, consider adding chopped nuts to the coconut mixture before pressing it into the pan.

Keywords: Chocolate Coconut Bars, no-bake dessert, healthy snack, maple syrup, coconut oil, vegan dessert option