Introduction

Indulge in the irresistible combination of gooey cinnamon rolls and rich chocolate chip cookie dough with this easy-to-make treat. These Chocolate Chip Cookie Stuffed Cinnamon Rolls bring together the best of both worlds in a warm, delicious bite.

Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe - Recipe Image

Ingredients

1 roll pre-made chocolate chip cookie dough
1 can cinnamon rolls

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Roll out the cookie dough to about 1/4-inch thickness on a clean surface.
Step 3: Lay out each cinnamon roll on the rolled cookie dough and cut the dough around each roll to create a cookie dough wrap.
Step 4: Carefully wrap each cinnamon roll with the cookie dough, sealing the edges, and place them on a parchment-lined baking sheet.
Step 5: Bake for approximately 15 minutes or until the rolls turn golden brown.
Step 6: Remove from the oven and drizzle the provided frosting over the warm rolls before serving.

Tips & Variations

For extra gooey centers, slightly underbake the rolls before frosting.
Try adding chopped nuts or cinnamon sugar inside the cookie dough wrap for added texture and flavor.
Use homemade cinnamon roll dough and cookie dough if you prefer a made-from-scratch version.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 5 days and warm gently in the microwave before serving. Reheat in a 300°F oven for 5-7 minutes to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade dough instead of pre-made?

Yes, homemade cinnamon roll dough and cookie dough work great and can add a personal touch to the recipe.

How do I prevent the cookie dough from burning?

Wrapping the cinnamon roll fully and baking at 350°F usually prevents burning. Keep an eye on them and reduce baking time if the dough browns too quickly.

Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe

Print Recipe

★★★★★

4.6 from 142 reviews

Indulge in a delightful treat with these Chocolate Chip Cookie Stuffed Cinnamon Rolls. Combining the soft, gooey cinnamon rolls with a delicious layer of chocolate chip cookie dough, this recipe offers a perfect blend of two classic favorites baked into one irresistible dessert.

Author: Kai
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 stuffed cinnamon rolls 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Chocolate Chip Cookie Dough

1 roll pre-made chocolate chip cookie dough (approx. 16 oz)

Cinnamon Rolls

1 can cinnamon rolls (with included frosting)

Instructions

Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the stuffed cinnamon rolls.
Roll Out Cookie Dough: Roll out the pre-made chocolate chip cookie dough on a clean surface to approximately 1/4 inch thickness, creating a flat layer to envelop the cinnamon rolls.
Cut Cookie Dough to Size: Place each cinnamon roll onto the rolled cookie dough and use a knife or cutter to cut around them, ensuring each piece of cookie dough corresponds to the size of a cinnamon roll.
Wrap Cinnamon Rolls: Carefully wrap each cinnamon roll with the cut cookie dough piece, fully encasing it, and place the wrapped rolls on a baking sheet lined with parchment paper for easy cleanup.
Bake: Bake the wrapped cinnamon rolls in the preheated oven for approximately 15 minutes, or until they turn a golden brown color, indicating they are fully cooked and the cookie dough is set.
Frost and Serve: Once baked, allow the rolls to cool slightly, then drizzle the included cinnamon roll frosting over the warm stuffed rolls before serving for added sweetness and moisture.