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Chocolate Chip Cookie Layered Pudding Dessert Recipe

4.8 from 55 reviews

This Chocolate Chip Cookie Layered Pudding Dessert is a delightful no-bake treat featuring layers of crushed chocolate chip cookies, creamy vanilla pudding, and fluffy whipped topping, all garnished with mini chocolate chips. Perfect for an easy, crowd-pleasing dessert that requires minimal preparation and offers a delicious combination of textures and flavors.

Ingredients

Scale

Cookies

  • 2 cups crushed chocolate chip cookies

Pudding Mixture

  • 2 packages (3.4 oz each) instant vanilla pudding mix
  • 2 cups cold milk

Topping

  • 2 cups whipped topping
  • ½ cup mini chocolate chips (for garnish)

Instructions

  1. Prepare the pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens, about 2 minutes. Allow it to sit for 5 minutes to fully set.
  2. Layer the dessert: In a clear serving dish, spread half of the crushed chocolate chip cookies as the first layer. Follow this with half of the prepared pudding mixture, then half of the whipped topping. Repeat these layers using the remaining cookies, pudding, and whipped topping to build the dessert.
  3. Garnish and chill: Sprinkle the mini chocolate chips evenly over the top layer. Cover the dessert and refrigerate it for at least 2 hours to allow the flavors to meld and the layers to firm up before serving.

Notes

  • Use a clear dish to showcase the beautiful layers of the dessert.
  • For a richer flavor, try using homemade whipped cream instead of store-bought whipped topping.
  • Ensure the pudding has thickened properly before layering to maintain distinct layers.
  • Refrigerate for longer than 2 hours if you prefer a firmer dessert.
  • This dessert can be assembled a day in advance and stored in the refrigerator.

Keywords: Chocolate Chip Cookie, Layered Pudding, No Bake Dessert, Easy Dessert, Vanilla Pudding, Whipped Topping