Chocolate Chip Cheesecake Bars Recipe
Irresistible Chocolate Chip Cheesecake Bars feature a buttery graham cracker crust topped with a creamy, smooth cheesecake layer generously studded with semisweet chocolate chips. These bars are a perfect dessert for any occasion, combining rich cheesecake flavor with delightful chocolate bites.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1.5 cups graham cracker crumbs
- 0.33 cups unsalted butter, melted
Cheesecake Filling
- 16 oz cream cheese, softened
- 0.75 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Prepare the Crust: Preheat the oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom of a greased 9×9 inch baking pan to form the crust.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the flavor.
- Add Chocolate Chips: Gently fold the semisweet chocolate chips into the cheesecake mixture to evenly distribute them.
- Assemble and Bake: Pour the cheesecake filling over the prepared graham cracker crust and spread it evenly. Place the pan in the preheated oven and bake for 35 minutes or until the edges are set but the center still jiggles slightly when shaken gently.
- Cool and Chill: Allow the cheesecake bars to cool completely at room temperature. Once cooled, refrigerate for at least 2 hours to set properly. After chilling, cut into bars and serve.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Do not overbake; the center should remain slightly jiggly to keep the bars creamy.
- For cleaner cuts, use a hot, wet knife and wipe it between slices.
- Chocolate chips can be substituted with mini chocolate chips or chunks for different textures.
- Store leftovers in the refrigerator in an airtight container for up to 4 days.
Keywords: Chocolate Chip Cheesecake Bars, Cheesecake Bars, Chocolate Chip Dessert, Easy Cheesecake Recipe
