Introduction

Chocolate Chip Cheesecake Bars combine the creamy richness of cheesecake with the sweet crunch of chocolate chips, all on a buttery graham cracker crust. These bars are perfect for dessert lovers looking for a simple yet indulgent treat to enjoy any time.

Chocolate Chip Cheesecake Bars Recipe - Recipe Image

Ingredients

1.5 cups graham cracker crumbs
0.33 cups unsalted butter (melted)
16 oz cream cheese (softened)
0.75 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup semisweet chocolate chips

Instructions

Step 1: Preheat your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly mixed. Press this crust mixture firmly into the bottom of a greased 9×9 inch baking pan.
Step 2: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Gently fold the semisweet chocolate chips into the cheesecake batter. Pour the mixture evenly over the prepared crust and spread it out smoothly.
Step 4: Bake for 35 minutes, or until the edges are set and the center still jiggles slightly when you gently shake the pan. Allow the bars to cool completely, then refrigerate for at least 2 hours to firm up before slicing.

Tips & Variations

For a nutty twist, add chopped walnuts or pecans alongside the chocolate chips.
Use white chocolate chips or a mix of chocolate varieties for different flavors.
Make sure the cream cheese is softened to room temperature to avoid lumps in your batter.
Press the crust firmly into the pan to prevent it from crumbling when cut.

Storage

Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days. Before serving, you can let them sit at room temperature for about 10 minutes to soften slightly. These bars also freeze well; wrap them tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of crust?

Yes, you can substitute the graham cracker crust with a cookie crumb crust such as digestive biscuits or even crushed Oreos for a richer flavor.

How do I know when the cheesecake bars are done baking?

The edges should look set and firm, while the center should still have a slight jiggle. This ensures a creamy texture once cooled and chilled.

Chocolate Chip Cheesecake Bars Recipe

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★★★★★

4.8 from 144 reviews

Irresistible Chocolate Chip Cheesecake Bars feature a buttery graham cracker crust topped with a creamy, smooth cheesecake layer generously studded with semisweet chocolate chips. These bars are a perfect dessert for any occasion, combining rich cheesecake flavor with delightful chocolate bites.

Author: Kai
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 2 hours 50 minutes
Yield: 16 bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

1.5 cups graham cracker crumbs
0.33 cups unsalted butter, melted

Cheesecake Filling

16 oz cream cheese, softened
0.75 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup semisweet chocolate chips

Instructions

Prepare the Crust: Preheat the oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom of a greased 9×9 inch baking pan to form the crust.
Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the flavor.
Add Chocolate Chips: Gently fold the semisweet chocolate chips into the cheesecake mixture to evenly distribute them.
Assemble and Bake: Pour the cheesecake filling over the prepared graham cracker crust and spread it evenly. Place the pan in the preheated oven and bake for 35 minutes or until the edges are set but the center still jiggles slightly when shaken gently.
Cool and Chill: Allow the cheesecake bars to cool completely at room temperature. Once cooled, refrigerate for at least 2 hours to set properly. After chilling, cut into bars and serve.

Notes

Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
Do not overbake; the center should remain slightly jiggly to keep the bars creamy.
For cleaner cuts, use a hot, wet knife and wipe it between slices.
Chocolate chips can be substituted with mini chocolate chips or chunks for different textures.
Store leftovers in the refrigerator in an airtight container for up to 4 days.

Keywords: Chocolate Chip Cheesecake Bars, Cheesecake Bars, Chocolate Chip Dessert, Easy Cheesecake Recipe