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Chile Rellenos Casserole Recipe

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★★★★★

4.7 from 74 reviews

Chile Rellenos Casserole is a comforting, cheesy baked dish featuring smoky roasted green chiles layered with Monterey Jack and sharp cheddar cheeses, bound together by a fluffy, souffle-like egg custard. Perfect for brunch or dinner, this casserole offers a rich, flavorful, and satisfying meal with layers of velvety eggs and gooey cheese balanced by the mild heat and smokiness of the chiles.

Ingredients

Scale

Roasted Green Chiles

  • 6 large, peeled and seeded

Cheese

  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded sharp cheddar cheese

Egg Mixture

  • 5 large eggs
  • 1/2 cup whole milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Greasing

  • Cooking spray or butter

Instructions

  1. Preheat Your Equipment: Preheat your oven to 375°F (190°C). Lightly grease your baking dish with butter or cooking spray to prevent sticking and help achieve a golden crust.
  2. Combine Ingredients: In a mixing bowl, whisk together the eggs, whole milk, all-purpose flour, baking powder, salt, and black pepper until the mixture is smooth and well combined, creating a custard base.
  3. Prepare Your Cooking Vessel: Spread half of the peeled and seeded roasted green chiles evenly across the bottom of the greased baking dish, forming the first layer of the casserole.
  4. Assemble the Dish: Sprinkle half of both the shredded Monterey Jack and sharp cheddar cheeses over the chiles. Then add the remaining roasted chiles to form the next layer, followed by the rest of the cheeses on top. Finally, pour the egg mixture evenly over all the layers ensuring complete coverage.
  5. Cook to Perfection: Place the assembled casserole in the preheated oven and bake uncovered for 30 to 35 minutes, or until the top turns golden brown and the center is fully set without jiggle when gently shaken.
  6. Finishing Touches: Remove the casserole from the oven and let it rest for at least 10 minutes. This resting period allows the casserole to firm up for easier slicing and serving.
  7. Serve and Enjoy: Optionally garnish with fresh cilantro, avocado slices, or a drizzle of sour cream to elevate flavors before serving. Enjoy warm as a main dish accompanied by tortillas or a fresh salad.

Notes

  • Roast your own chiles for maximum smoky flavor and authentic taste.
  • Allow the casserole to rest after baking for clean, firm slices.
  • Use parchment paper to line your baking dish for easier cleanup.
  • Drain roasted or canned chiles well to prevent excess moisture and sogginess.
  • Mix different cheeses like Monterey Jack and sharp cheddar for a complex flavor profile.
  • Add spices such as cumin or smoked paprika to the egg mixture for added depth if desired.

Keywords: Chile Rellenos Casserole, baked casserole, Mexican casserole, cheesy casserole, roasted green chiles, Monterey Jack cheese, sharp cheddar cheese, egg custard casserole, comfort food

Find it online: https://kitchenwithkai.com/chile-rellenos-casserole-recipe/