Chicken Wontons in Spicy Chili Sauce Recipe
Introduction
Chicken wontons in spicy chili sauce are a delightful fusion of tender dumplings and bold, savory flavors. This easy-to-make dish combines sautéed shiitake mushrooms, fragrant garlic, and a zesty sauce that’s perfect for any occasion. Ready in minutes, it’s a comforting treat that’s sure to impress.
Ingredients
- 3 tablespoons sesame oil, divided
- 8 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- One 12-ounce bag frozen wontons (mini chicken cilantro ones recommended)
- 1-2 cups chicken broth (depending on how soupy you like it)
- 1/2 cup teriyaki sauce
- 1-2 tablespoons chili crisp
- Green onions, sliced
- Sesame seeds
Instructions
- Step 1: Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add the sliced shiitake mushrooms and sauté until softened and fragrant, about 5 minutes. Add the grated garlic in the last minute and stir well.
- Step 2: Add the frozen wontons, chicken broth, and teriyaki sauce to the skillet. Cover with a lid and simmer for 5 minutes, or until the wontons are heated through and tender.
- Step 3: Remove the lid and stir in the remaining 2 tablespoons of sesame oil and chili crisp. Cook for another minute to combine the flavors evenly.
- Step 4: Serve the wontons topped with sliced green onions and a sprinkle of sesame seeds for added texture and flavor.
Tips & Variations
- Adjust the amount of chili crisp to control the heat level—start with less if you prefer milder spice.
- For a vegetarian option, substitute chicken broth with vegetable broth and use veggie-based wontons.
- Add fresh lime juice before serving to brighten the flavors.
- Serve with steamed rice or noodles to make it a complete meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to keep the wontons from becoming tough. Avoid microwaving if possible, as it can make the texture rubbery.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh wontons instead of frozen?
Yes, fresh wontons can be used. Just reduce the cooking time to about 2-3 minutes, as they cook faster than frozen ones.
Is chili crisp very spicy?
Chili crisp typically has a moderate heat level with added crunchy garlic and spices. You can adjust the amount you add to suit your spice preference.
PrintChicken Wontons in Spicy Chili Sauce Recipe
Delicious and easy Chicken Wontons in a flavorful spicy chili sauce, featuring sautéed shiitake mushrooms, garlic, and a savory blend of teriyaki and chili crisp. This comforting dish combines tender wontons simmered in chicken broth and topped with green onions and sesame seeds for a perfect balance of spicy, savory, and umami flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Main Ingredients
- 3 tablespoons sesame oil, divided
- 8 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- one 12-ounce bag frozen wontons (mini chicken cilantro flavor recommended)
- 1–2 cups chicken broth (adjust depending on soupiness preference)
- 1/2 cup teriyaki sauce
- 1–2 tablespoons chili crisp
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Sauté Mushrooms and Garlic: Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add the sliced shiitake mushrooms and sauté until they are softened and flavorful. During the last minute or two of cooking, add the grated garlic and continue to sauté, allowing the garlic to release its aroma and infuse the mushrooms.
- Simmer Wontons: Add the frozen wontons directly into the skillet along with the chicken broth and teriyaki sauce. Cover the skillet with a lid and simmer for about 5 minutes, or until the wontons are fully heated through and tender.
- Finish with Sauce and Garnishes: Stir in the remaining 2 tablespoons of sesame oil and the chili crisp to distribute the spicy flavor evenly. Remove from heat and top the dish with sliced green onions and sesame seeds to add freshness and a nutty crunch.
Notes
- You can adjust the amount of chicken broth to make the dish more or less soupy according to your preference.
- Chili crisp adds both heat and texture, but adjust the quantity to match your spice tolerance.
- Using mini chicken cilantro wontons enhances the flavor, but any chicken wontons will work.
- For a vegetarian variation, substitute wontons and broth with vegetable-based alternatives.
- To deepen flavor, mushrooms can be cooked until slightly caramelized before adding garlic.
Keywords: Chicken wontons, spicy chili sauce, shiitake mushrooms, teriyaki sauce, Asian appetizer, quick dinner, easy recipe
