Chicken Street Tacos Recipe You’ll Ever Need (Authentic & Easy!) Recipe
This authentic and easy Chicken Street Tacos recipe brings bold, zesty flavors to your table in just 30 minutes. Tender marinated chicken thighs are grilled to perfection and served on warm corn tortillas, topped with fresh onion, cilantro, and a tangy squeeze of lime for the perfect street-style taco experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings (2 tacos per serving) 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
For the Chicken Marinade
- 1 lb boneless skinless chicken thighs
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For Serving
- 8 small corn tortillas
- 1/2 cup diced onion
- 1/2 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a mixing bowl, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Mix well to create a flavorful marinade.
- Marinate the Chicken: Add the boneless skinless chicken thighs to the bowl and coat them thoroughly with the marinade. Cover and let the chicken marinate for at least 15 minutes to absorb the spices.
- Cook the Chicken: Heat a cast iron skillet or grill over medium-high heat. Place the marinated chicken thighs on the hot surface and cook for 6 to 7 minutes on each side until fully cooked through and slightly charred for a smoky flavor.
- Rest and Chop: Remove the chicken from heat and allow it to rest for a few minutes. This helps the juices redistribute, making the meat juicy and tender. Then chop the chicken into bite-sized pieces suitable for tacos.
- Warm the Tortillas: Warm the corn tortillas on the skillet or directly over a flame until they become soft and pliable, making them easier to fold and eat.
- Assemble the Tacos: Fill each tortilla with a generous amount of chopped chicken, sprinkle with diced onion and chopped cilantro, and finish with a squeeze of fresh lime juice to brighten the flavors. Serve immediately.
Notes
- You can substitute chicken thighs with boneless skinless chicken breasts but thighs stay juicier and more flavorful.
- Marinating the chicken longer (up to 2 hours) will enhance the taste even more.
- If you prefer a spicier taco, add some chopped jalapeños or a dash of hot sauce.
- For a gluten-free version, ensure that the corn tortillas are certified gluten free.
- Leftover chicken can be stored in the refrigerator for up to 3 days and reheated for quick meals.
Keywords: chicken street tacos, easy chicken tacos, authentic Mexican tacos, grilled chicken tacos, quick taco recipe, lime chicken tacos
