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Chicken Pot Pie Soup Recipe

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★★★★★

4.9 from 114 reviews

This Chicken Pot Pie Soup combines the hearty flavors of classic chicken pot pie in a comforting, creamy soup form. Featuring tender browned chicken, aromatic vegetables, potatoes, and a rich roux-thickened broth made with milk and cream, this recipe is a perfect meal for cozy days. Optional corn and peas add a pop of sweetness and color, and a splash of white wine deepens the flavor complexity.

Ingredients

Scale

Chicken and Vegetables

  • 1½ pounds (about 2 medium) boneless skinless chicken breasts
  • 1 medium onion, diced
  • 2 celery ribs, diced ¼-inch
  • 2 medium carrots, peeled and diced ¼-inch
  • 3 garlic cloves, minced or pressed
  • 1 large russet potato, peeled and diced ½-inch
  • ⅔ cup frozen or canned corn (optional)
  • ⅔ cup frozen or canned peas (optional)

Liquids and Broth

  • ¼ cup dry white wine
  • 3 to 4 cups chicken broth, divided
  • 1½ cups milk (any percentage)
  • ½ cup heavy cream

Fats and Thickening Agents

  • 2 tablespoons olive oil, divided
  • 5 tablespoons (71g) butter (salted or unsalted)
  • ¼ cup and 1 tablespoon (44g) all-purpose flour

Seasonings

  • ¼ teaspoon black pepper
  • Salt, to taste

Instructions

  1. Prepare the Chicken: Pat chicken breasts dry and generously season both sides with salt and pepper. Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Cook the chicken for 3 to 4 minutes on each side until well browned, then transfer to a plate and set aside.
  2. Sauté Vegetables: Reduce heat to medium. In the same pot, add the remaining 1 tablespoon of olive oil. Add minced garlic, diced onion, celery, and carrots. Cook while stirring occasionally for 5 to 8 minutes until vegetables start to soften.
  3. Deglaze with Wine: Pour in the dry white wine and use a wooden spoon to scrape any browned bits from the bottom of the pot to enhance flavor.
  4. Add Potatoes and Broth: Add diced potatoes and 3 cups of chicken broth to the pot. Bring the mixture to a simmer.
  5. Cook Chicken and Potatoes: Cut the browned chicken breasts in half (to create chunky pieces), add them back to the pot, and simmer for 15 to 20 minutes until the chicken is cooked through and potatoes are fork-tender. Remove pot from heat. Use tongs to transfer chicken pieces to a plate or cutting board to cool slightly.
  6. Make the Roux: In a medium pot, melt butter over medium heat. Add flour and cook while whisking continuously until the mixture turns lightly golden and forms a sticky paste, about 2 to 3 minutes.
  7. Add Milk and Cream to Roux: Slowly drizzle in the milk followed by the heavy cream, whisking constantly to prevent lumps. Continue cooking and whisking for about 5 minutes until the mixture thickens to the consistency of thick gravy and bubbles around the edges.
  8. Combine Roux and Soup: Stir the thickened milk mixture into the soup pot to create a creamy broth.
  9. Shred Chicken and Add Vegetables: Shred or chop the cooked chicken and add it to the soup along with the corn and peas (if using). Heat over medium for 2 to 3 minutes until vegetables are warmed through.
  10. Adjust Consistency and Season: If the soup is too thick, add up to 1 cup more chicken broth to reach your desired consistency. Season with additional salt and ¼ teaspoon black pepper to taste.
  11. Serve: Ladle the hot soup into bowls and enjoy immediately.

Notes

  • You can use precooked chicken (2 to 3 cups shredded or cubed) added at the end with corn and peas.
  • Heavy cream can be substituted with the same amount of milk or half-and-half.
  • Cut chicken breasts in half horizontally to have chunky left and right pieces that cook evenly and thoroughly.
  • Slow cooker option: Combine all ingredients except butter, flour, milk, and cream in slow cooker. Cook on high for 3-4 hours or low for 6-7 hours until chicken shreds easily and potatoes are tender. Remove chicken, shred it, then make roux and milk/cream sauce as directed, stir into slow cooker, season to taste.

Keywords: Chicken pot pie soup, creamy chicken soup, comfort food soup, easy chicken soup, chicken and vegetable soup

Find it online: https://kitchenwithkai.com/chicken-pot-pie-soup-recipe/