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Chicken Philly Cheese Steaks Recipe

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★★★★★

4.8 from 141 reviews

This Chicken Philly Cheese Steaks recipe delivers a delicious twist on the classic Philly cheesesteak by using tender chicken instead of beef. Sautéed bell peppers and onions create a flavorful base, complemented by melted provolone cheese and served on soft hoagie rolls. Perfect for a hearty lunch or casual dinner, this sandwich is easy to make and packs bold, satisfying flavors.

Ingredients

Scale

Chicken and Vegetables

  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 1 tablespoon vegetable oil
  • Salt, to taste
  • Black pepper, to taste

Assembly

  • 4 hoagie rolls
  • 4 slices provolone cheese
  • 2 tablespoons butter, softened

Instructions

  1. Prepare the chicken and vegetables: Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. Sauté the peppers and onions: In the same skillet, add the sliced bell peppers and onions. Cook, stirring occasionally, until soft and caramelized, about 7-8 minutes. Season with a little salt and pepper.
  3. Combine chicken with vegetables: Return the cooked chicken to the skillet with the peppers and onions. Stir everything together and cook for another 2 minutes to blend flavors.
  4. Prepare the rolls: Spread butter inside each hoagie roll. Optional: Toast the rolls lightly in a separate pan or under a broiler for a crispier texture.
  5. Assemble the sandwiches: Divide the chicken and vegetable mixture evenly among the hoagie rolls. Top each with a slice of provolone cheese. Cover the skillet or place the sandwiches in an oven at low heat to melt the cheese for 2-3 minutes.
  6. Serve: Once the cheese is melted, remove from heat and serve your chicken Philly cheese steaks hot.

Notes

  • For extra flavor, add a splash of Worcestershire sauce or garlic powder to the chicken while cooking.
  • Substitute provolone cheese with mozzarella or American cheese if preferred.
  • Use different colored bell peppers for a sweeter taste and vibrant presentation.
  • Toast the hoagie rolls for added texture.
  • This recipe can be doubled to serve more people.

Keywords: Chicken Philly Cheese Steaks, chicken sandwich, Philly cheesesteak, provolone cheese, hoagie rolls, bell peppers, onions, easy chicken recipe

Find it online: https://kitchenwithkai.com/chicken-philly-cheese-steaks-recipe/