Introduction

Chicken Philly Cheese Steaks offer a delicious twist on the classic sandwich, combining tender chicken with sautéed bell peppers and onions. Melted provolone cheese and toasted hoagie rolls make this a satisfying and flavorful meal perfect for any day of the week.

Chicken Philly Cheese Steaks Recipe - Recipe Image

Ingredients

1 pound chicken breast, thinly sliced
1 bell pepper, thinly sliced
1 medium onion, thinly sliced
4 hoagie rolls
8 slices provolone cheese
2 tablespoons butter
1 tablespoon oil
Salt, to taste
Black pepper, to taste

Instructions

Step 1: Heat oil in a large skillet over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook, stirring occasionally, until the chicken is browned and cooked through, about 6-8 minutes.
Step 2: Add butter to the skillet, then add the sliced bell peppers and onions. Cook until the vegetables are tender and slightly caramelized, about 5-7 minutes.
Step 3: Lower the heat and layer the provolone cheese over the chicken and vegetables. Cover the skillet for a couple of minutes to allow the cheese to melt.
Step 4: While the cheese melts, lightly toast the hoagie rolls.
Step 5: Spoon the chicken, peppers, onions, and melted cheese mixture into the toasted hoagie rolls. Serve immediately.

Tips & Variations

For extra flavor, season the chicken with garlic powder, paprika, or Italian seasoning before cooking.
Swap provolone for mozzarella or cheddar cheese for a different taste.
Add mushrooms or jalapeños to the vegetable mix for more texture and spice.
Use a splash of Worcestershire sauce or soy sauce in the skillet for a savory boost.

Storage

Store leftover sandwich filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. For the best texture, toast hoagie rolls fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breast?

Yes, boneless chicken thighs work well and add a bit more juiciness and flavor to the sandwich.

How can I make this recipe gluten-free?

Use gluten-free hoagie rolls or substitute with lettuce wraps for a low-carb, gluten-free option.

Chicken Philly Cheese Steaks Recipe

Print Recipe

★★★★★

4.8 from 141 reviews

This Chicken Philly Cheese Steaks recipe delivers a delicious twist on the classic Philly cheesesteak by using tender chicken instead of beef. Sautéed bell peppers and onions create a flavorful base, complemented by melted provolone cheese and served on soft hoagie rolls. Perfect for a hearty lunch or casual dinner, this sandwich is easy to make and packs bold, satisfying flavors.

Author: Kai
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 sandwiches 1x
Category: Sandwiches
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken and Vegetables

1 lb boneless, skinless chicken breasts, thinly sliced
1 green bell pepper, thinly sliced
1 large onion, thinly sliced
1 tablespoon vegetable oil
Salt, to taste
Black pepper, to taste

Assembly

4 hoagie rolls
4 slices provolone cheese
2 tablespoons butter, softened

Instructions

Prepare the chicken and vegetables: Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Sauté the peppers and onions: In the same skillet, add the sliced bell peppers and onions. Cook, stirring occasionally, until soft and caramelized, about 7-8 minutes. Season with a little salt and pepper.
Combine chicken with vegetables: Return the cooked chicken to the skillet with the peppers and onions. Stir everything together and cook for another 2 minutes to blend flavors.
Prepare the rolls: Spread butter inside each hoagie roll. Optional: Toast the rolls lightly in a separate pan or under a broiler for a crispier texture.
Assemble the sandwiches: Divide the chicken and vegetable mixture evenly among the hoagie rolls. Top each with a slice of provolone cheese. Cover the skillet or place the sandwiches in an oven at low heat to melt the cheese for 2-3 minutes.
Serve: Once the cheese is melted, remove from heat and serve your chicken Philly cheese steaks hot.

Notes

For extra flavor, add a splash of Worcestershire sauce or garlic powder to the chicken while cooking.
Substitute provolone cheese with mozzarella or American cheese if preferred.
Use different colored bell peppers for a sweeter taste and vibrant presentation.
Toast the hoagie rolls for added texture.
This recipe can be doubled to serve more people.

Keywords: Chicken Philly Cheese Steaks, chicken sandwich, Philly cheesesteak, provolone cheese, hoagie rolls, bell peppers, onions, easy chicken recipe