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Chicken Cordon Bleu with Swiss Cheese Sauce Recipe

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★★★★★

4.9 from 55 reviews

Chicken Cordon Bleu is a classic dish featuring tender chicken breasts stuffed with savory turkey and Swiss cheese, breaded to golden perfection, then pan-seared and baked. Finished with a creamy, rich Swiss cheese sauce, this recipe is a comforting gourmet meal perfect for family dinners or special occasions.

Ingredients

Scale

Chicken and Filling

  • 4 boneless, skinless chicken breasts
  • 8 slices deli-style turkey
  • 4 slices Swiss cheese

Breading

  • 1 cup flour
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Swiss Cheese Sauce

  • 2 tablespoons butter (for sauce)
  • 2 tablespoons flour (for sauce)
  • 1/2 cup milk
  • 4 slices Swiss cheese, shredded or chopped

Cooking

  • 2 tablespoons butter (for searing)

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the chicken later.
  2. Pound Chicken: Place each chicken breast between two sheets of plastic wrap and pound gently with a meat mallet until the thickness is about 1/2 inch. This ensures even cooking and tender texture.
  3. Assemble Rolls: On each flattened chicken breast, layer two slices of turkey followed by one slice of Swiss cheese. Roll the chicken tightly to encase the filling and secure with toothpicks or kitchen twine.
  4. Prepare Breading Station: Arrange three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs mixed with garlic powder, salt, and pepper.
  5. Bread Chicken Rolls: Coat each chicken roll first in flour, then dip into the egg mixture, and finally cover completely with the breadcrumb mixture. Set aside on a plate.
  6. Sear Chicken Rolls: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken rolls and cook 4-5 minutes per side until golden brown to lock in moisture and develop flavor.
  7. Bake Chicken Rolls: Transfer the seared chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes until the internal temperature reaches 165°F (75°C), ensuring they are fully cooked.
  8. Make Swiss Cheese Sauce: In a saucepan, melt the remaining 2 tablespoons butter. Whisk in 2 tablespoons flour and cook for 1-2 minutes until lightly golden. Gradually whisk in 1/2 cup milk until smooth and thickened. Stir in shredded Swiss cheese until melted and creamy.
  9. Serve: Remove toothpicks or twine from chicken rolls and plate them. Drizzle generously with the warm Swiss cheese sauce for a rich finish.

Notes

  • Using panko breadcrumbs gives a crispier crust than regular breadcrumbs.
  • Pounding the chicken to an even thickness helps with even cooking and prevents dryness.
  • Ensure the internal temperature of the chicken reaches 165°F for food safety.
  • The Swiss cheese sauce can be adjusted in thickness by adding a little more milk if needed.
  • Leftover chicken rolls can be refrigerated and reheated in the oven to maintain crispness.

Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, Chicken Roll, Baked Chicken, Stuffed Chicken, Classic Chicken Recipe

Find it online: https://kitchenwithkai.com/chicken-cordon-bleu-with-swiss-cheese-sauce-recipe/