Introduction

Chicken Cordon Bleu is a classic dish that combines tender chicken breasts with savory turkey and melted Swiss cheese. Baked to golden perfection and topped with a creamy Swiss cheese sauce, this meal is sure to impress your family and guests alike.

The image shows two pieces of crispy golden-brown breaded chicken, cut to reveal a creamy, smooth melted cheese filling inside. The chicken is placed on a white plate with a thick, light yellow cheese sauce drizzled over and around it, sprinkled with small green herb bits. The chicken crust looks crunchy with a rough texture, while the cheese inside and on top is shiny and smooth. The background features a softly blurred white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
8 deli-style turkey slices
4 slices Swiss cheese
1 cup breadcrumbs (preferably panko)
2 large eggs
1 cup flour
1/2 cup milk
4 tablespoons butter
1 teaspoon garlic powder
Salt and pepper, to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Place each chicken breast between two sheets of plastic wrap and pound until about 1/2 inch thick.
Step 3: Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast. Roll tightly and secure with toothpicks or kitchen twine.
Step 4: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs mixed with garlic powder.
Step 5: Coat each chicken roll first in flour, shaking off the excess, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
Step 6: Melt 2 tablespoons of butter in a large skillet over medium heat. Cook the chicken rolls for 4-5 minutes on each side until golden brown.
Step 7: Transfer the browned chicken rolls to a baking dish and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
Step 8: For the Swiss cheese sauce, melt the remaining 2 tablespoons of butter in a saucepan. Whisk in flour to form a roux, then gradually add milk and Swiss cheese, stirring until smooth and creamy.
Step 9: Serve the chicken rolls drizzled with the warm Swiss cheese sauce.

Tips & Variations

Use panko breadcrumbs for extra crunch and a lighter texture.
For added flavor, sprinkle a little nutmeg into the cheese sauce.
Substitute turkey slices with ham if preferred.
Make sure not to overstuff the chicken to prevent the roll from opening during cooking.

Storage

Store leftover Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warmed through to maintain the crispy exterior. The Swiss cheese sauce can be reheated on the stove over low heat with occasional stirring.

How to Serve

Two pieces of breaded chicken on a white plate, each cut to show a yellow melted cheese filling inside. The outer layer is golden-brown and crispy, with a rough breaded texture. The chicken meat inside is white and moist. Creamy yellow sauce is poured over the chicken and spread on the plate beneath, sprinkled with small green herb pieces. The whole scene is on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Chicken Cordon Bleu ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for a few hours before cooking. Just ensure they are cooked thoroughly before serving.

What can I use if I don’t have Swiss cheese?

Gruyère or mozzarella are good substitutes that melt well and offer a mild flavor similar to Swiss cheese.

Chicken Cordon Bleu with Swiss Cheese Sauce Recipe

Print Recipe

★★★★★

4.9 from 55 reviews

Chicken Cordon Bleu is a classic dish featuring tender chicken breasts stuffed with savory turkey and Swiss cheese, breaded to golden perfection, then pan-seared and baked. Finished with a creamy, rich Swiss cheese sauce, this recipe is a comforting gourmet meal perfect for family dinners or special occasions.

Author: Kai
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: French-American

Ingredients

Scale

Chicken and Filling

4 boneless, skinless chicken breasts
8 slices deli-style turkey
4 slices Swiss cheese

Breading

1 cup flour
2 large eggs
1/2 cup milk
1 cup panko breadcrumbs
1 teaspoon garlic powder
Salt, to taste
Black pepper, to taste

Swiss Cheese Sauce

2 tablespoons butter (for sauce)
2 tablespoons flour (for sauce)
1/2 cup milk
4 slices Swiss cheese, shredded or chopped

Cooking

2 tablespoons butter (for searing)

Instructions

Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the chicken later.
Pound Chicken: Place each chicken breast between two sheets of plastic wrap and pound gently with a meat mallet until the thickness is about 1/2 inch. This ensures even cooking and tender texture.
Assemble Rolls: On each flattened chicken breast, layer two slices of turkey followed by one slice of Swiss cheese. Roll the chicken tightly to encase the filling and secure with toothpicks or kitchen twine.
Prepare Breading Station: Arrange three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs mixed with garlic powder, salt, and pepper.
Bread Chicken Rolls: Coat each chicken roll first in flour, then dip into the egg mixture, and finally cover completely with the breadcrumb mixture. Set aside on a plate.
Sear Chicken Rolls: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken rolls and cook 4-5 minutes per side until golden brown to lock in moisture and develop flavor.
Bake Chicken Rolls: Transfer the seared chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes until the internal temperature reaches 165°F (75°C), ensuring they are fully cooked.
Make Swiss Cheese Sauce: In a saucepan, melt the remaining 2 tablespoons butter. Whisk in 2 tablespoons flour and cook for 1-2 minutes until lightly golden. Gradually whisk in 1/2 cup milk until smooth and thickened. Stir in shredded Swiss cheese until melted and creamy.
Serve: Remove toothpicks or twine from chicken rolls and plate them. Drizzle generously with the warm Swiss cheese sauce for a rich finish.

Notes

Using panko breadcrumbs gives a crispier crust than regular breadcrumbs.
Pounding the chicken to an even thickness helps with even cooking and prevents dryness.
Ensure the internal temperature of the chicken reaches 165°F for food safety.
The Swiss cheese sauce can be adjusted in thickness by adding a little more milk if needed.
Leftover chicken rolls can be refrigerated and reheated in the oven to maintain crispness.

Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, Chicken Roll, Baked Chicken, Stuffed Chicken, Classic Chicken Recipe