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Chicken Cordon Bleu with Swiss Cheese Sauce is delicious Recipe

Chicken Cordon Bleu with Swiss Cheese Sauce is delicious Recipe
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★★★★★

4.8 from 25 reviews

This Chicken Cordon Bleu with Swiss Cheese Sauce is a classic French-inspired dish featuring tender chicken breasts stuffed with turkey slices and Swiss cheese, coated in crunchy panko breadcrumbs, pan-fried to golden perfection, and baked to juicy readiness. Served with a rich and creamy Swiss cheese sauce, this recipe offers a delicious blend of flavors and textures perfect for a hearty main course.

Ingredients

Scale

Chicken Rolls

  • 4 boneless, skinless chicken breasts
  • 8 slices of deli-style turkey
  • 4 slices of Swiss cheese
  • 1 cup panko breadcrumbs
  • 1 cup flour
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Swiss Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 4 slices Swiss cheese, shredded or chopped

For Cooking

  • 2 tablespoons butter (for frying)

Instructions

  1. Preheat Oven: Set the oven to 375°F (190°C) to prepare for baking the chicken rolls once they are seared.
  2. Pound Chicken: Place each chicken breast between two sheets of plastic wrap and pound them evenly until about 1/2 inch thick to ensure uniform cooking and easy rolling.
  3. Assemble Chicken Rolls: Lay two slices of turkey and one slice of Swiss cheese over each flattened chicken breast. Carefully roll up each breast tightly and secure with toothpicks or kitchen twine to keep the filling inside during cooking.
  4. Prepare Breading Station: Arrange three shallow dishes: one with flour, one with beaten eggs combined with milk, and one with breadcrumbs mixed with garlic powder. Season the flour with salt and pepper as desired.
  5. Bread the Chicken: Coat each chicken roll in flour, shaking off excess, then dip into the egg mixture ensuring full coverage. Finally, roll in the breadcrumb mixture to coat evenly all over.
  6. Sear Chicken Rolls: Melt 2 tablespoons of butter in a large skillet over medium heat. Cook the chicken rolls for about 4-5 minutes on each side until they turn golden brown, which helps lock in moisture and creates a crispy crust.
  7. Bake Chicken Rolls: Transfer the seared chicken rolls to a baking dish. Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C), ensuring they are fully cooked.
  8. Make Swiss Cheese Sauce: In a saucepan, melt the remaining 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour and cook for about 1 minute to form a roux. Gradually add milk while whisking continuously until the sauce thickens. Stir in Swiss cheese until melted and smooth.
  9. Serve: Remove toothpicks or twine from chicken rolls. Plate each roll and generously drizzle with the creamy Swiss cheese sauce. Serve immediately for best texture and flavor.

Notes

  • Choose quality turkey and Swiss cheese for the best flavor impact.
  • Do not skip pounding the chicken breasts; it ensures even cooking and easier rolling.
  • Season the chicken and flour well with salt and pepper to enhance overall flavor.
  • Use panko breadcrumbs for an extra crunchy texture on the outside.
  • Allow the chicken to rest for a few minutes after baking to keep it juicy and allow flavors to settle.
  • You can substitute turkey slices with ham if preferred for a classic variation.
  • If you prefer, bake the chicken rolls without pan-frying first, but searing adds great texture and flavor.

Nutrition

Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, Chicken Recipe, French Cuisine, stuffed chicken, baked chicken, panko crust

Find it online: https://kitchenwithkai.com/chicken-cordon-bleu-with-swiss-cheese-sauce-is-delicious-recipe/