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Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe

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★★★★★

4.8 from 62 reviews

Golden seared chicken breasts served over creamy, cheesy mashed Yukon Gold potatoes and drenched in rich, fragrant garlic gravy. This comforting American classic blends tender chicken with a luscious garlic-infused sauce and smooth, cheesy mash for a satisfying dinner perfect for cozy nights or special weekends.

Ingredients

Scale

Chicken and Gravy

  • 2 boneless skinless chicken breasts or thighs
  • 6 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups chicken broth
  • ¼ cup heavy cream (optional)
  • Salt and pepper, to taste

Cheesy Mashed Potatoes

  • 2 pounds Yukon Gold potatoes, peeled and cubed
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste

Garnish

  • 1 tablespoon chopped fresh parsley or chives

Instructions

  1. Sear the Chicken: Season both sides of the chicken breasts with salt and pepper. Heat a skillet over medium-high heat with a tablespoon of oil. Sear the chicken until golden brown on both sides and fully cooked through, reaching an internal temperature of 165°F. Transfer to a plate and cover to keep warm.
  2. Start the Gravy Base: In the same skillet, reduce heat to medium and add butter. Once melted, stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to brown the garlic to avoid bitterness.
  3. Make the Roux: Sprinkle flour over the garlic and stir well to form a paste. Cook this mixture for 1-2 minutes, stirring constantly to form a roux that will thicken the gravy.
  4. Build the Gravy: Slowly whisk in the chicken broth, ensuring no lumps form. Let the gravy simmer until it thickens slightly. Stir in a splash of heavy cream if using and season with salt and pepper to taste. Keep simmering gently while preparing the mashed potatoes.
  5. Boil the Potatoes: Peel and cube the Yukon Gold potatoes. Boil in salted water for 12-15 minutes until fork-tender. Drain well.
  6. Mash and Cheese It Up: Mash the potatoes with butter, milk, and shredded cheddar cheese until smooth and creamy. Adjust seasoning with salt and pepper to taste.
  7. Serve the Dish: Place a generous scoop of cheesy mashed potatoes on each plate. Top with sliced chicken breast and ladle the hot garlic gravy over the top. Sprinkle with fresh parsley or chives for a fresh vibrant finish, then serve immediately.

Notes

  • For extra creamy mashed potatoes, warm the milk before mashing.
  • Be careful not to let the garlic brown, as it will turn bitter and affect the gravy’s flavor.
  • A splash of chicken broth when reheating leftovers helps keep the potatoes and gravy moist and flavorful.
  • This recipe can be made gluten-free by substituting the all-purpose flour in the gravy with a gluten-free flour blend or cornstarch.
  • You can use shredded rotisserie chicken as a shortcut by warming it in the gravy before serving.
  • Leftover potatoes and gravy freeze well, but freeze chicken separately to avoid drying out.

Keywords: Chicken gravy, mashed potatoes, comfort food, garlic gravy, cheesy mashed potatoes

Find it online: https://kitchenwithkai.com/chicken-and-garlic-gravy-with-cheesy-mashed-potatoes-recipe/