Chicken Alfredo Tater Tot Casserole Recipe
Chicken Alfredo Tater Tot Casserole is a comforting and indulgent dish featuring shredded chicken mixed in creamy Alfredo sauce, topped with crispy baked tater tots and melted mozzarella cheese. This easy-to-make casserole blends savory flavors with crispy textures, perfect for a family dinner or potluck. Versatile and customizable, it can include added vegetables, different cheeses, or protein variations to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 cups shredded cooked chicken
- 15 oz jar Alfredo sauce
- 1 cup sour cream
- 1 cup frozen peas
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 32 oz bag frozen tater tots
- 1 cup shredded mozzarella cheese
Optional Variations and Additions
- Vegetables such as broccoli, mushrooms, or spinach (optional)
- Red pepper flakes or hot sauce for a spicy kick (optional)
- Cheese alternatives like cheddar, Parmesan, or cheese blends (optional)
- Gluten-free potato tots and gluten-free cream sauce for a gluten-free version (optional)
- Crumbled cooked bacon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish to prevent sticking and ensure easy serving.
- Prepare the Sauce: In a large mixing bowl, combine shredded cooked chicken, Alfredo sauce, sour cream, garlic powder, salt, black pepper, and frozen peas. Stir thoroughly until the chicken is evenly coated and the ingredients are well blended into the creamy sauce.
- Assemble the Casserole: Pour the chicken and Alfredo mixture evenly into the prepared casserole dish, spreading it out to create an even layer as the base.
- Add the Tater Tots: Arrange the frozen tater tots in a single, complete layer on top of the chicken mixture, ensuring full coverage for an even crispy topping.
- Bake the Casserole: Place the casserole dish in the preheated oven and bake for 30 minutes. This allows the tater tots to cook through and become golden brown and crispy.
- Add the Cheese: Remove the casserole from the oven and sprinkle the shredded mozzarella cheese evenly over the tater tots. Return the casserole to the oven and bake an additional 10 minutes until the cheese melts and bubbles beautifully.
- Serve and Enjoy: After baking, let the casserole cool for a few minutes to set. Serve warm as a comforting, satisfying main dish alongside your favorite sides.
Notes
- Cook the chicken fully and shred it before starting to ensure even cooking and texture.
- Use frozen tater tots for best shape retention and crispiness during baking.
- Arrange tater tots in a single layer without crowding to achieve an even crisp texture.
- Customize toppings by adding fresh parsley, grated Parmesan cheese, or cooked bacon for extra flavor.
- This casserole can be prepared ahead and stored in the refrigerator before baking.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Reheat leftovers covered in the oven at 350°F (175°C) for 20-25 minutes; broil briefly if you want to re-crisp the top.
Keywords: Chicken Alfredo casserole, tater tot casserole, creamy chicken bake, easy dinner recipe, comfort food, baked casserole
