Introduction

Chicken Alfredo Tater Tot Casserole is a comforting dish that combines creamy Alfredo sauce, tender chicken, and crispy tater tots for a crowd-pleasing meal. Easy to prepare and perfect for family dinners, it offers rich flavors and a satisfying texture in every bite.

A close-up view of a white round dish filled with a cheesy baked dish featuring crispy golden-brown tater tot pieces on top, arranged over a creamy, smooth white cheese sauce layer, sprinkled evenly with chopped green chives and ground black pepper, creating a contrast of colors and textures. The dish sits on a white marbled surface, showing some browned spots on the tater tots and cheese, suggesting it is freshly baked. The lighting highlights the glossy melted cheese and crispy texture on the tater tots. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Shredded chicken (cooked)
Alfredo sauce (15 oz jar)
Sour cream (1 cup)
Frozen peas (1 cup)
Garlic powder (1 tsp)
Salt (½ tsp)
Black pepper (½ tsp)
Frozen tater tots (32 oz bag)
Shredded mozzarella cheese (1 cup)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
Step 2: In a large mixing bowl, combine the shredded chicken, Alfredo sauce, sour cream, garlic powder, salt, pepper, and frozen peas. Stir until the mixture is well combined and the chicken is evenly coated in the creamy sauce.
Step 3: Pour the chicken and Alfredo mixture into the prepared casserole dish, spreading it out evenly.
Step 4: Arrange the frozen tater tots in a single layer on top of the casserole mixture, making sure to cover the entire surface.
Step 5: Bake the casserole in the preheated oven for about 30 minutes, or until the tater tots are golden brown and crispy.
Step 6: Sprinkle the shredded mozzarella cheese over the casserole and return it to the oven. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 7: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy the creamy, crispy goodness!

Tips & Variations

Add vegetables like broccoli, mushrooms, or spinach for extra nutrition and flavor.
Use rotisserie chicken, turkey, or cooked sausage as alternatives to shredded chicken.
For a spicy twist, add red pepper flakes or hot sauce to the Alfredo sauce.
Try cheddar, Parmesan, or a cheese blend instead of mozzarella for different flavors.
Make it gluten-free by using gluten-free potato tots or a gluten-free cream sauce.
Arrange tater tots in a single layer to keep them crispy and evenly cooked.
Sprinkle fresh parsley or extra Parmesan on top before serving for added flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, assemble the casserole and cover it tightly with plastic wrap and foil; freeze for up to 3 months. Thaw overnight in the refrigerator before baking. Reheat in a 350°F (175°C) oven for 20-25 minutes until warmed through, and broil briefly if you want to crisp the top again.

How to Serve

A close-up view of a white oval dish filled with a two-layer baked dish; the bottom layer is creamy and smooth white sauce, topped with golden-brown crispy tater tots that have bubbly melted cheese on the surface, sprinkled with finely chopped green herbs and black pepper, all resting on a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of shredded?

Yes, fresh cooked chicken can be used; just be sure to shred it into bite-sized pieces before mixing.

Can I use homemade Alfredo sauce?

Absolutely! Homemade Alfredo sauce works beautifully and adds richer flavor to the casserole.

Can I add more vegetables?

Yes, adding veggies like carrots, bell peppers, or spinach is a great way to boost nutrition and flavor.

Can I use a different type of cheese?

Yes, mozzarella can be swapped for cheddar, Parmesan, or a cheese blend based on your preference.

How long does this casserole take to bake?

It takes about 40-45 minutes total—30 minutes to cook the tater tots and another 10 minutes to melt the cheese.

Can I prepare this casserole ahead of time?

Yes, you can assemble it the night before and refrigerate until ready to bake.

Can I use regular potatoes instead of tater tots?

Tater tots provide the signature crispy topping, but thinly sliced potatoes or homemade potato cubes can be used as alternatives.

Is this recipe gluten-free?

The standard tater tots typically contain gluten, so to make it gluten-free, use gluten-free potato tots or substitute with a gluten-free cream sauce.

Can I freeze the casserole?

Yes, you can assemble and freeze it before baking. Bake fresh after thawing for best results.

Can I add bacon to this casserole?

Yes, crumbled bacon adds a smoky flavor and extra crunch that complements the dish well.