Chewy Brown Sugar Maple Cookies Recipe

Introduction

These chewy brown sugar maple cookies are a delightful treat perfect for any time of day. Combining rich brown sugar sweetness with the warm flavor of maple syrup, they bake up soft with just the right amount of chewiness. Ideal for cozy afternoons or sharing with friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, at room temperature
• 1 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 cup maple syrup
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, and salt.
3. Step 3: In a large bowl, cream the butter with brown sugar and granulated sugar until light and fluffy.
4. Step 4: Add the egg, maple syrup, and vanilla extract to the butter mixture and mix until well combined.
5. Step 5: Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing.
6. Step 6: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
7. Step 7: Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
8. Step 8: Remove from oven and let the cookies cool on wire racks before serving.

Tips & Variations

• For extra flavor, try adding 1/2 cup of chopped walnuts or pecans to the dough.
• You can substitute pure vanilla extract with maple extract for an even stronger maple taste.
• To keep cookies chewy, avoid overbaking; take them out as soon as edges turn golden.
• If you prefer a thicker cookie, chill the dough for 30 minutes before baking.

Storage

Store the cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months. To reheat, warm in a low oven or microwave for a few seconds to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use light or dark brown sugar?

Yes, both light and dark brown sugar will work. Dark brown sugar will give a deeper molasses flavor, while light brown sugar yields a milder sweetness.

What if I don’t have maple syrup on hand?

You can substitute pure maple syrup with honey or corn syrup, but the flavor will differ slightly. For best results, use real maple syrup when possible.

Chewy Brown Sugar Maple Cookies Recipe

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★★★★★

4.6 from 85 reviews

Delight in these chewy brown sugar maple cookies, a perfect blend of rich maple syrup and brown sugar that creates soft, flavorful treats with a golden edge. Ideal for an American dessert classic that’s easy to bake and irresistibly satisfying.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 3/4 cup unsalted butter, at room temperature
• 1 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 cup maple syrup
• 1 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prepare for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of the leavening agents and seasoning.
3. Cream Butter and Sugars: In a large bowl, cream the unsalted butter with the brown sugar and granulated sugar until the mixture becomes light and fluffy, which takes about 2 to 3 minutes using an electric mixer at medium speed.
4. Add Wet Flavorings: Add the egg, maple syrup, and vanilla extract to the creamed butter mixture. Mix until all the ingredients are well combined and smooth.
5. Combine Dry and Wet: Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined to avoid overmixing and ensure a tender cookie texture.
6. Shape Cookies: Use a cookie scoop or spoon to drop rounded tablespoons of dough about two inches apart on the prepared baking sheets, allowing room for spreading.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft, indicating chewy texture.
8. Cool: Remove the cookies from the oven and transfer them to wire racks to cool completely before serving.

Notes

• For extra maple flavor, drizzle a little maple glaze on top after baking.
• Store cookies in an airtight container to maintain their chewy texture.
• Ensure butter is at room temperature for easier creaming with sugars.
• Do not overmix the dough to keep cookies soft and chewy.
• Spacing cookies at least two inches apart prevents them from sticking together while baking.

Keywords: chewy maple cookies, brown sugar cookies, homemade maple syrup cookies, soft cookies, American dessert, easy cookie recipe