Cherry Fudge Recipe
This Cherry Fudge recipe combines the creamy richness of white and dark chocolate with a delightful cherry flavor and chewy dried cherries, producing a luscious and indulgent treat perfect for special occasions or whenever you crave a sweet delight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 36 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 2 1/2 cups white chocolate chips
- 7 ounce jar Fluff (marshmallow cream)
- 3/4 cup unsalted butter
- 1 cup granulated sugar
- 3/4 cup heavy whipping cream
- Pinch of salt
- 1 Tablespoon cherry flavored gelatin
- 1/2 cup dried cherries
Topping
- 10 ounce dark chocolate (melted)
Instructions
- Prepare the Base Mixture: In a large saucepan, melt the unsalted butter together with granulated sugar, heavy whipping cream, and a pinch of salt over medium-high heat. Bring the mixture to a boil, then once boiling, add the cherry flavored gelatin and continue boiling for 5 minutes to fully incorporate the gelatin and dissolve the sugar.
- Combine with White Chocolate and Fluff: Remove the saucepan from heat after 5 minutes. In a separate mixing bowl, place the white chocolate chips and marshmallow cream. Pour the hot butter and sugar mixture over these ingredients and whisk vigorously until the mixture is smooth, creamy, and all the white chocolate chips have melted completely. Gently fold in the dried cherries to evenly distribute them throughout the fudge base.
- Set the Fudge: Line a 9-inch square pan with parchment paper. Pour the prepared fudge mixture into the prepared pan, spreading it evenly. Next, pour the melted dark chocolate over the top to create a rich chocolate topping layer. Place the pan in the refrigerator and chill for at least 4 hours or preferably overnight, allowing the fudge to firm up completely.
- Serve: Once fully set, remove the fudge from the pan using the parchment paper and cut it into squares. Serve chilled and enjoy the rich cherry-flavored fudge experience.
Notes
- Ensure the cherry gelatin is fully dissolved during boiling to enhance the cherry flavor.
- Using parchment paper to line the pan makes it easier to remove the fudge after setting.
- Dried cherries can be substituted with fresh cherries if preferred, but fresh cherries may add extra moisture that could affect the fudge texture.
- Store fudge in an airtight container in the refrigerator for up to one week.
- For a stronger cherry flavor, consider adding a teaspoon of cherry extract along with the gelatin.
Keywords: Cherry fudge, white chocolate fudge, marshmallow fudge, cherry dessert, chocolate cherry fudge, homemade fudge, holiday fudge
Find it online: https://kitchenwithkai.com/cherry-fudge-recipe/
