Cherry Cheesecake Egg Rolls Recipe

Introduction

Cherry Cheesecake Egg Rolls combine creamy, sweet cheesecake filling with tart cherry pie in a crispy, golden wrapper. This fun dessert is easy to prepare and perfect for impressing guests or enjoying a special treat at home.

Ingredients

• 1 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling
• 8 egg roll wrappers
• 1 egg (for egg wash)
• Vegetable oil (for frying)
• Powdered sugar (for dusting, optional)

Instructions

1. Step 1: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy, making sure there are no lumps.
2. Step 2: Lay one egg roll wrapper flat on a clean surface with a corner pointing toward you. Spoon 2 tablespoons of the cream cheese mixture into the center, then add 1 tablespoon of cherry pie filling on top.
3. Step 3: Fold the bottom corner over the filling, then fold in the sides snugly. Brush the top corner with beaten egg to act as glue, then roll it tightly to seal the egg roll. Repeat for all wrappers.
4. Step 4: Heat vegetable oil in a deep skillet over medium heat until it reaches about 350°F (175°C), ideal for frying.
5. Step 5: Carefully place a few egg rolls at a time into the hot oil. Fry each side for 2-3 minutes until golden brown and crisp, turning gently to cook evenly.
6. Step 6: Remove the egg rolls with a slotted spoon and drain on paper towels to absorb excess oil.
7. Step 7: Optionally dust with powdered sugar and serve warm for the best taste and texture.

Tips & Variations

• Ensure the cream cheese is fully softened before mixing to achieve a smooth filling without lumps.
• Do not overfill the wrappers to prevent bursting during frying.
• Keep the oil temperature steady around 350°F to avoid greasy or undercooked egg rolls.
• Try substituting cherry pie filling with other fruit fillings like blueberry or apple for variety.
• Serve with a drizzle of chocolate or caramel sauce for an extra decadent touch.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in an air fryer or oven at 350°F until crispy and warmed through. Avoid microwaving as it can make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the egg rolls instead of frying them?

Yes, you can bake them at 400°F for about 12-15 minutes, turning halfway through, until golden and crisp. However, frying yields a crispier texture.

Is it necessary to use egg wash on the wrappers?

Using egg wash helps seal the egg rolls securely and prevents them from opening during frying, so it’s recommended.

Cherry Cheesecake Egg Rolls Recipe

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★★★★★

4.7 from 84 reviews

Indulge in these delightful Cherry Cheesecake Egg Rolls, a crispy and creamy dessert that combines the rich smoothness of cream cheese with sweet cherry pie filling, all wrapped in a golden, crunchy egg roll shell. Perfectly fried to a light crisp, these egg rolls are dusted with powdered sugar and served warm for a deliciously fun twist on classic cheesecake and cherry pie flavors.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8 egg rolls 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Egg Roll Filling

• 1 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling

For Wrapping and Frying

• 8 egg roll wrappers
• 1 egg (for egg wash)
• Vegetable oil (for frying, about 2 cups)
• Powdered sugar (for dusting, optional)

Instructions

1. Prepare the filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until the mixture is smooth and creamy with no lumps, creating a luscious cheesecake-style filling.
2. Assemble the egg rolls: Lay an egg roll wrapper flat on a clean surface with a corner pointing towards you. Place 2 tablespoons of the cream cheese mixture in the center, then add 1 tablespoon of cherry pie filling directly on top, ensuring not to overfill to prevent bursting.
3. Fold and seal: Fold the bottom corner of the wrapper over the filling, then fold in the sides snugly. Brush the top corner with the beaten egg to act as glue, then roll tightly and seal the egg roll to secure the filling inside. Repeat with all wrappers.
4. Heat oil: In a deep skillet or frying pan, heat vegetable oil over medium heat until it reaches approximately 350°F (175°C), the optimal temperature for deep frying.
5. Fry the egg rolls: Carefully place a few egg rolls at a time into the hot oil. Fry each side for 2-3 minutes, turning gently, until all sides are golden brown and crisp.
6. Drain: Remove the fried egg rolls with a slotted spoon and place them on paper towels to absorb any excess oil for a crisp finish.
7. Serve: Optionally dust with powdered sugar and serve warm immediately to enjoy the perfect balance of crunchy exterior and creamy, sweet interior.

Notes

• Ensure the cream cheese is softened to achieve a smooth filling without lumps.
• Do not overfill the egg roll wrappers to avoid bursting during frying.
• Maintain oil temperature around 350°F to prevent greasy or undercooked egg rolls.
• Use a slotted spoon to carefully remove egg rolls from the oil and drain well for the best crispiness.
• Serve immediately after frying for optimal texture and flavor.

Keywords: Cherry Cheesecake Egg Rolls, Cherry Pie Filling, Cream Cheese Dessert, Fried Desserts, Sweet Egg Rolls, Easy Dessert Recipe