Cheesy Ground Beef Dip Recipe

Introduction

This Cheesy Ground Beef Dip is a flavorful and hearty appetizer perfect for gatherings or game day. Loaded with spices, rich cheese, and tender beef, it’s sure to be a crowd-pleaser. Simple to make and endlessly delicious, this dip pairs wonderfully with chips or fresh veggies.

Ingredients

• 2 pounds extra-lean ground beef
• 2 jalapeño peppers, seeded and diced
• 1 onion, diced
• 4 cloves garlic, grated
• 2 teaspoons cornstarch, optional (or flour)
• 2 teaspoons kosher salt, or to taste
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper, or to taste
• 2 cups low-sodium chicken broth
• 1 cup strained tomatoes (or diced tomatoes or ground tomatoes)
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 cup shredded Cheddar cheese, divided

Instructions

1. Step 1: Place ground beef, jalapeño, onion, garlic, salt, black pepper, and cayenne pepper in a large braiser pan over medium-high heat.
2. Step 2: Cook the mixture, breaking up the meat with a wooden spoon, until most moisture evaporates, the beef becomes crumbly, and starts to brown, about 15 minutes.
3. Step 3: Stir in chicken broth, cornstarch (if using), strained tomatoes, Dijon mustard, and Worcestershire sauce. Bring to a simmer, then reduce heat to medium and cook, stirring occasionally, until thickened, about 25 minutes.
4. Step 4: Sprinkle half of the shredded Cheddar cheese over the dip. Use a fork to gently poke the cheese down and stir lightly. Top with the remaining cheese.
5. Step 5: Place the pan under the broiler and broil until the cheese is browned and bubbly, about 5 minutes. Garnish with red chili pepper flakes and chopped parsley, then serve hot or at room temperature.

Tips & Variations

• For a milder dip, reduce or omit the jalapeños and cayenne pepper.
• Use reduced-fat cheese or a blend of cheeses like Monterey Jack for a different flavor.
• If you don’t have cornstarch, flour works as a thickening alternative.
• Serve with tortilla chips, crusty bread, or fresh vegetable sticks for dipping.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain a smooth texture. Avoid overheating to prevent the cheese from becoming rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to a day in advance. Store it in the refrigerator and reheat before adding cheese and broiling for the final step.

What can I use instead of chicken broth?

If you prefer, you can substitute beef broth or vegetable broth. Just keep the salt content in mind when seasoning.

Cheesy Ground Beef Dip Recipe

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★★★★★

4.7 from 144 reviews

This Cheesy Ground Beef Dip is a flavorful, spicy, and creamy appetizer perfect for parties or casual gatherings. Made with extra-lean ground beef, fresh jalapeños, onions, and a blend of spices simmered in a savory tomato and chicken broth base, it’s topped with melted Cheddar cheese for a rich and satisfying finish. Serve it hot or warm with chips, crackers, or sliced veggies for an irresistible crowd-pleaser.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Approximately 8 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ground Beef Mixture

• 2 pounds extra-lean ground beef
• 2 jalapeño peppers, seeded and diced
• 1 onion, diced
• 4 cloves garlic, grated
• 2 teaspoons kosher salt, or to taste
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper, or to taste

Thickening and Flavoring

• 2 teaspoons cornstarch, optional (or flour)
• 2 cups low-sodium chicken broth
• 1 cup strained tomatoes (or diced tomatoes or ground tomatoes)
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce

Topping

• 1 cup shredded Cheddar cheese, divided
• Red chili pepper flakes, for garnish
• Chopped parsley, for garnish

Instructions

1. Sauté Aromatics and Beef: Place the ground beef, diced jalapeño peppers, diced onion, grated garlic, kosher salt, ground black pepper, and cayenne pepper in a large braiser pan over medium-high heat. Cook, breaking up the beef with a wooden spoon, stirring regularly until most of the moisture evaporates and the mixture becomes crumbly and starts to brown, about 15 minutes.
2. Add Broth and Tomatoes: Stir in the low-sodium chicken broth, cornstarch (if using), strained tomatoes, Dijon mustard, and Worcestershire sauce. Mix well to combine all ingredients thoroughly.
3. Simmer to Thicken: Bring the mixture to a simmer, reduce heat to medium, and continue cooking while stirring occasionally until the mixture thickens to a dip consistency, approximately 25 minutes.
4. Add Cheese and Broil: Sprinkle half of the shredded Cheddar cheese evenly over the surface of the dip. Use a fork to poke the cheese slightly down into the dip and stir lightly. Then, sprinkle the remaining cheese on top.
5. Brown the Cheese: Place the pan under a preheated broiler and broil for about 5 minutes or until the Cheddar cheese is bubbly and browned to your liking.
6. Garnish and Serve: Remove from the oven, sprinkle with red chili pepper flakes and chopped parsley for added flavor and color. Serve the dip hot, warm, or at room temperature with your choice of dippers such as crackers, tortilla chips, or vegetable sticks. Enjoy!

Notes

• For a milder dip, reduce or omit jalapeños and cayenne pepper.
• Cornstarch is optional but helps thicken the dip; flour can be substituted if preferred.
• You can use diced or ground tomatoes if strained tomatoes are not available.
• Use low-sodium broth to control the saltiness of the dip.
• Make sure to broil carefully to avoid burning the cheese; keep an eye during the last few minutes.

Keywords: cheesy ground beef dip, beef dip recipe, party appetizer, spicy beef dip, cheddar cheese dip, jalapeño dip