Cheesy Baked Olive Dip Recipe
This Cheesy Baked Olive Dip is a creamy, savory appetizer perfect for entertaining. Made with a blend of cream cheese, sour cream, garlic, mozzarella, Parmesan, and a mix of black and green olives, this dip is baked until bubbly and golden on top. Serve it warm with sliced French baguette for a crowd-pleasing snack or party starter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dairy and Cream Base
- 8 oz. full fat sour cream, room temperature
- 8 oz. full fat cream cheese, room temperature
- 8 oz. shredded mozzarella, divided
- 2 oz. shredded Parmesan, divided
Olives
- 1 (6 oz.) can pitted medium black olives, halved or sliced
- 1 (6 oz.) can pitted green olives, halved or sliced
Flavorings
- 2 cloves garlic, minced
- Kosher salt, to taste
- Fresh cracked pepper, to taste
- Fresh chopped parsley, for garnish
- Sliced French baguette, for serving
Instructions
- Preheat the oven: Heat your oven to 350 degrees Fahrenheit to prepare for baking the dip evenly.
- Combine the base ingredients: In a mixing bowl, add the sour cream, cream cheese, minced garlic, half of the shredded mozzarella, half of the shredded Parmesan, and then season generously with kosher salt and a pinch of freshly cracked pepper. Mix everything thoroughly until you achieve a smooth and well-combined creamy mixture.
- Fold in the olives: Gently fold the halved or sliced black and green olives into the cream cheese mixture, making sure they are evenly distributed without crushing them.
- Transfer to baking dish: Lightly grease a 9×9 inch baking dish or a medium-sized cast iron skillet. Spread the olive and cheese mixture evenly in the dish. Then sprinkle the remaining mozzarella and Parmesan cheeses evenly on top to create a cheesy crust.
- Bake the dip: Place the baking dish in the preheated oven and bake the dip for 25 to 30 minutes, or until the cheese is melted and bubbly.
- Broil for a golden top: For the last 1 to 2 minutes, switch your oven to broil and watch carefully as the mozzarella on top browns to a beautiful golden and slightly darkened color. Remove from the oven promptly to avoid burning.
- Garnish and serve: Sprinkle fresh chopped parsley over the top for a pop of color and freshness. Serve the dip warm alongside sliced French baguette for dipping. Enjoy this rich and flavorful appetizer!
Notes
- Room temperature cream cheese and sour cream help achieve a smooth and creamy dip texture.
- Watch closely during broiling to prevent burning the cheese topping.
- You can substitute fresh mozzarella for shredded if preferred, but shredding ensures even melting.
- This dip is best served warm but can be reheated gently in the oven if needed.
- For a spicy twist, add a pinch of red pepper flakes or chopped jalapeño to the cheese mixture.
Keywords: cheesy olive dip, baked dip, party appetizer, olive dip recipe, cream cheese dip, mozzarella dip, easy appetizer
Find it online: https://kitchenwithkai.com/cheesy-baked-olive-dip-recipe/
