Cheesecake-Stuffed Strawberries Recipe
Introduction
Cheesecake-stuffed strawberries are a delightful and simple dessert that combines fresh fruit with a creamy, sweet filling. Perfect for parties or a quick treat, these bite-sized delights are both elegant and easy to make.
Ingredients
- 1 pint fresh strawberries
- 4 oz cream cheese, softened
- 2 tablespoons sugar
Instructions
- Step 1: Wash and dry the strawberries thoroughly. Using a small knife or a strawberry huller, remove the stems and hollow out the center to create space for the filling.
- Step 2: In a small bowl, mix the softened cream cheese with the sugar until smooth and creamy.
- Step 3: Spoon the cream cheese mixture into a piping bag or a resealable plastic bag with the tip cut off. Pipe the filling into each hollowed strawberry.
- Step 4: Arrange the stuffed strawberries on a plate and chill in the refrigerator for at least 30 minutes before serving.
Tips & Variations
- For extra flavor, add a splash of vanilla extract or a pinch of cinnamon to the cream cheese mixture.
- You can substitute sugar with honey or maple syrup for a different sweetness.
- Try dipping the stuffed strawberries in melted chocolate for an indulgent twist.
Storage
Store the cheesecake-stuffed strawberries in an airtight container in the refrigerator. They are best eaten within 24 hours to ensure freshness and maintain the texture. When ready to serve, take them out of the refrigerator about 10 minutes beforehand for the creamiest taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this recipe?
Fresh strawberries work best because they hold their shape and texture better. Frozen strawberries tend to release moisture when thawed, which can make the filling runny.
How long can I prepare them ahead of time?
You can prepare and stuff the strawberries up to a day in advance. Keep them refrigerated and covered to maintain freshness. Avoid making them too far ahead, as strawberries may become soggy.
PrintCheesecake-Stuffed Strawberries Recipe
Cheesecake-Stuffed Strawberries are a delightful and elegant dessert featuring fresh strawberries filled with a creamy, sweetened cream cheese mixture. Perfect for parties, romantic dinners, or a refreshing treat, these bite-sized delights combine the natural sweetness of strawberries with a rich, tangy cheesecake filling for a luscious flavor experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 stuffed strawberries 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 24 fresh strawberries
- 8 oz (225 g) cream cheese, softened
- 1/4 cup (50 g) granulated sugar
Instructions
- Prepare the Strawberries: Wash and dry the strawberries thoroughly. Using a small knife or a strawberry huller, carefully remove the stems and hollow out the center of each strawberry to create space for the filling.
- Make the Cheesecake Filling: In a medium bowl, combine the softened cream cheese and granulated sugar. Using a hand mixer or whisk, blend the ingredients until smooth and creamy, ensuring no lumps remain.
- Stuff the Strawberries: Transfer the cream cheese mixture into a piping bag fitted with a small round tip or a plastic sandwich bag with a corner snipped off. Pipe the filling evenly into the hollowed centers of the strawberries, filling them generously but without overflowing.
- Chill Before Serving: Arrange the stuffed strawberries on a plate or tray and place them in the refrigerator to chill for at least 30 minutes. Chilling helps the filling to set and enhances the flavors.
- Serve and Enjoy: Once chilled, serve the cheesecake-stuffed strawberries fresh. They make a refreshing, bite-sized dessert perfect for any occasion.
Notes
- Choose firm, ripe strawberries for best results to hold the filling well.
- For added flavor, you can mix in a teaspoon of vanilla extract or lemon zest into the cream cheese filling.
- These are best served the same day but can be stored covered in the refrigerator for up to 24 hours.
- For a fun twist, dip the stuffed strawberries in melted chocolate after filling and allow it to set.
Keywords: Cheesecake, Strawberries, No-Bake Dessert, Cream Cheese, Sweet Treat
