Introduction

This Cheesecake Mug Cake is a quick and indulgent dessert that you can make in under five minutes. With simple ingredients and a microwave, enjoy a creamy, rich cheesecake treat perfect for any time you need a sweet fix.

A white cup filled with a light yellow, fluffy baked mug cake, showing a soft and moist texture on top. The cake has a smooth, slightly bubbly surface, and three fresh, bright green basil leaves rest neatly on its center as garnish. The cup sits on a wooden surface with a white marbled texture subtly visible in the background, and a wooden spoon is blurred out in the top right corner. A couple of green basil leaves are scattered casually near the cup. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ½ Laughing Cow Light Creamy Swiss wedges
2 tbsp nonfat vanilla Greek yogurt
2 tbsp granulated white sugar
1 egg

Instructions

Step 1: Add the Laughing Cow Light Creamy Swiss wedges to a microwave-safe mug and heat for about 15 seconds to soften the cheese.
Step 2: Add the nonfat vanilla Greek yogurt, granulated white sugar, and egg to the mug. Whisk thoroughly with a small whisk or fork until smooth and creamy.
Step 3: Microwave the mug cake for 1 minute. Check the consistency and if it’s not fully set, microwave for an additional 20-30 seconds until the surface looks cooked and no longer liquid.
Step 4: Let the cheesecake mug cake cool for a few minutes before serving to allow it to firm up and develop its flavor.

Tips & Variations

Avoid overcooking to prevent dryness or splattering in the microwave.
Add a splash of vanilla extract or a pinch of cinnamon for extra flavor.
Top with fresh fruit, whipped cream, or a drizzle of honey for added indulgence.
For a chocolate twist, add 1 teaspoon of cocoa powder or mini chocolate chips to the batter.
Mix in lemon zest and a splash of lemon juice for a fresh citrus flavor.
Swirl in berry jam or fresh berries before microwaving for a fruity variation.
Substitute sugar with a keto-friendly sweetener for a low-carb option.
Use dairy-free cream cheese and yogurt alternatives for a lactose-free version.

Storage

This cheesecake mug cake is best enjoyed fresh but you can prepare the batter ahead and refrigerate it for up to 24 hours. When ready, microwave and enjoy. Leftovers can be kept covered in the refrigerator for up to 1 day and reheated briefly in the microwave.

How to Serve

A white mug filled with a fluffy, light yellow cake that has a slightly porous texture on top. The cake fills the mug to the edge, rising just above the rim. On top of the cake, near the center, are three fresh, bright green basil leaves arranged in a small cluster. The mug sits on a wooden surface with a blurred white cloth in the background, and a wooden spoon is slightly visible out of focus behind it. There are also a few scattered basil leaves near the base of the mug. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese for this recipe?

Yes, you can substitute the Laughing Cow Light Creamy Swiss wedges with cream cheese or any soft, spreadable cheese. Make sure the cheese is softened to blend easily.

How do I know when my mug cake is done?

The surface should look set and no longer liquid. If it appears undercooked, microwave in 10-second increments until firm, being careful not to overcook as it can dry out.

Cheesecake Mug Cake Recipe

Print Recipe

★★★★★

4.6 from 117 reviews

This quick and easy Cheesecake Mug Cake recipe allows you to enjoy a rich, creamy cheesecake dessert in under five minutes using simple ingredients and a microwave. Perfect for a single-serving treat, it’s customizable with various flavors and toppings to suit any taste.

Author: Kai
Prep Time: 3 minutes
Cook Time: 1.5 minutes
Total Time: 4.5 minutes
Yield: 1 serving 1x
Category: Dessert
Method: Microwaving
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Cheesecake Mug Cake Ingredients

2 ½ Laughing Cow Light Creamy Swiss wedges
2 tbsp nonfat vanilla Greek yogurt
2 tbsp granulated white sugar
1 egg

Instructions

Soften the Cheese: Place 2 ½ wedges of Laughing Cow Light Creamy Swiss cheese in a microwave-safe mug and heat for about 15 seconds to soften it for easier mixing.
Combine Ingredients: Add 2 tablespoons of nonfat vanilla Greek yogurt, 2 tablespoons of granulated white sugar, and 1 egg to the mug with the softened cheese. Use a small whisk or fork to mix thoroughly until the batter is smooth and creamy.
Microwave in Intervals: Microwave the mug cake for 1 minute initially. Check the texture; if the surface isn’t fully set and looks liquidy, microwave for an additional 20 to 30 seconds until cooked through.
Cool Before Serving: Allow the mug cake to cool for a few minutes so it firms up slightly and the flavors meld, then enjoy your warm, creamy dessert.

Notes

Be careful not to overcook the cake, as overheating can dry it out or cause it to splatter.
Customize flavor by adding vanilla extract, cinnamon, or cocoa powder.
Top with fresh fruit, whipped cream, or honey for extra indulgence.
Use dairy-free cheese and yogurt alternatives for a lactose-free version.
Substitute sugar with keto-friendly sweeteners for a low-carb option.
Prepare batter in advance and refrigerate up to 24 hours if needed.
If doubling the recipe, microwave each serving separately for best results.

Keywords: Cheesecake mug cake, microwavable dessert, quick cheesecake, single serving cake, easy cheesecake recipe