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Cheesecake Brownies Recipe

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★★★★★

4.7 from 716 reviews

Delight in the rich and creamy combination of chocolate brownie and velvety cheesecake with these luscious Cheesecake Brownies, featuring a fudgy brownie base swirled with a smooth cream cheese layer for a perfect dessert treat.

Ingredients

Scale

Brownie Batter

  • 1 box brownie mix (plus ingredients as required – typically vegetable oil, water, and eggs)
  • 1 tablespoon water (for thinning reserved batter)

Cheesecake Mixture

  • 8 ounces cream cheese, softened
  • ⅓ cup sugar
  • 2 teaspoons vanilla extract
  • 1 egg

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 325°F (163°C) and line an 8×8-inch square baking dish with parchment paper to prevent sticking and ease removal of the brownies.
  2. Prepare Brownie Batter: Prepare the brownie mix according to the package instructions, using the required vegetable oil, water, and eggs. Set aside ½ cup of the batter for later use.
  3. Make Cheesecake Mixture: In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Add the egg and mix gently until just combined to avoid overmixing.
  4. Layer Brownie Batter: Pour the remaining brownie batter into the prepared baking dish, spreading it evenly to form the base layer.
  5. Add Cheesecake Mixture: Drop spoonfuls of the cream cheese mixture over the brownie batter evenly across the surface.
  6. Top with Reserved Batter and Swirl: Thin out the reserved ½ cup of brownie batter by mixing it with a tablespoon of water. Dollop this thinned batter over the cream cheese layer, then use a knife to gently swirl the layers together creating a marbled effect.
  7. Bake: Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out with a few moist crumbs, indicating fudgy brownies.
  8. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares to serve.

Notes

  • Ensure cream cheese is softened to room temperature for smooth mixing.
  • Be gentle when mixing the cheesecake layer to maintain its creamy texture.
  • Use parchment paper to easily lift brownies out of the pan after baking.
  • Do not overbake; the brownies should be fudgy with moist crumbs.
  • Swirling the batter creates an elegant marbled appearance and combines flavors beautifully.

Keywords: cheesecake brownies, dessert, brownie recipe, cream cheese swirl, baked brownies

Find it online: https://kitchenwithkai.com/cheesecake-brownies-recipe/