Cheese Truffles (Mini Cheese Balls) Recipe
These delightful mini cheese truffles, or cheese balls, combine creamy and flavorful cheeses with aromatic herbs and crunchy coatings. Perfect as an appetizer or party snack, they offer a rich and savory bite that pairs wonderfully with crackers or toasted bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: Approximately 20-24 cheese truffles 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Filling
- 8 oz / 250g cream cheese, softened
- 1 cup grated cheese (tasty, cheddar, or any other cheese with flavor)
- 1/2 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- Salt to taste
Feta Cheese Filling
- 10 oz / 300g goat’s cheese
- 10 oz / 300g Danish feta
- 1 cup grated cheese (tasty, cheddar, or any other cheese with flavor)
- 1 tbsp sour cream (or approx. 2 tsp milk or water)
- 1/4 cup finely chopped fresh herbs (parsley and dill recommended)
Coatings
- 1/4 cup parmesan cheese, finely shredded or grated
- 1/3 cup walnuts, finely chopped
- 1/3 cup dried cranberries, finely chopped
Instructions
- Cream Cheese Filling: In a bowl, combine the softened cream cheese, grated cheese, garlic powder, Worcestershire sauce, and salt. Mix thoroughly until all ingredients are well blended. Adjust the salt according to your taste.
- Feta Cheese Filling: In another bowl, mix the goat’s cheese, Danish feta, grated cheese, sour cream (or milk/water), and finely chopped fresh herbs until fully incorporated.
- Form the Balls: Using a tablespoon, measure out the cheese fillings. Scoop the filling from the tablespoon with a teaspoon and place it onto a tray or cutting board. Once all filling is divided, roll each portion into small balls by hand.
- Refrigerate: Place the cheese balls in the refrigerator and chill for 3 to 4 hours to firm up.
- Prepare Coatings: Divide the parmesan cheese, chopped walnuts, and chopped dried cranberries into separate small bowls for coating the truffles.
- Coat the Cheese Balls: Roll each chilled cheese ball in one or a combination of the prepared coatings to evenly cover the surface.
- Final Chill: Return the coated cheese truffles to the refrigerator until ready to serve.
- Serve: Remove the cheese balls from the refrigerator about 15 minutes before serving to allow them to soften and become spreadable. Serve alongside crackers or toasted bread slices.
Notes
- You can substitute sour cream with milk or water if preferred.
- Feel free to experiment with the herb mixture for different flavors.
- Allow the cheese balls to chill thoroughly to ensure easier handling and optimal texture.
- The coatings can be mixed or used separately depending on your preference.
- Serve the truffles slightly softened for the best spreadable texture.
Keywords: Cheese truffles, cheese balls, appetizer, party snack, cream cheese, feta cheese, herbs, no-bake, festive snack
