Cheese Scones Recipe
A classic recipe for Cheese Scones with a tender crumb and rich cheesy flavor, perfect for breakfast, tea time, or a savory snack. These scones are easy to make with simple ingredients like flour, butter, cheese, milk, and baking powder, then baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 8 scones 1x
- Category: Baking
- Method: Baking
- Cuisine: British
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
Wet Ingredients
- 1/2 cup cold unsalted butter, cubed
- 1 cup grated mature cheddar cheese
- 3/4 cup milk
Instructions
- Mix Dry Ingredients: In a large bowl, sift together the flour and baking powder to ensure the scones will be light and fluffy.
- Incorporate Butter: Using your fingertips or a pastry cutter, rub the cold butter into the flour mixture until it resembles fine breadcrumbs. This helps create a tender texture.
- Add Cheese: Stir in the grated cheddar cheese evenly throughout the mixture, distributing the flavor well.
- Add Milk and Form Dough: Pour the milk gradually into the mixture, stirring gently until a soft dough forms. Be careful not to overmix to keep the scones light.
- Shape the Dough: Turn the dough onto a lightly floured surface and gently knead it just a few times to bring it together. Pat or roll the dough into a round about 1-inch thick.
- Cut Scones: Use a round cutter or a glass to cut out individual scones from the dough. Gather any scraps, gently reshape, and cut out more scones.
- Bake: Place the scones on a baking tray lined with parchment paper, leaving space between each. Bake in a preheated oven at 200°C (400°F) for 15-20 minutes or until they have risen and turned golden brown.
- Cool and Serve: Remove from the oven and transfer to a rack to cool slightly before serving warm with butter or your favorite accompaniment.
Notes
- Use cold butter to achieve light, flaky scones.
- Do not overwork the dough to keep the scones tender.
- Freshly grated cheese melts better and tastes fresher than pre-shredded varieties.
- For a stronger flavor, try mixing in some herbs like chives or thyme with the cheese.
- Serve warm for the best texture and flavor experience.
Keywords: Cheese Scones, savory scones, British baking, easy scone recipe, cheddar scones
Find it online: https://kitchenwithkai.com/cheese-scones-recipe/
